Homemade Sev Recipe – Gram Flour Vermicelli Snack

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.  The sev is used in most chaats like Bhel PuriSev Papdi Puri ChaatKhakra ChaatChole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. Many like to savor the Sev as it is with their “Masala Chai” (Spiced Indian milk Tea).

A special equipment called “Sev Sancha” or a “Murrukku Maker” typically made out of brass. This machine gets passed on from one generation to another and lasts a lifetime. It can be found in most Indian Stores outside India.

You can easily store the Sev in an airtight container for up to a week. 

If you like tea time snack recipes, here are a few more interesting recipes for you

  1. Mixed Vegetable Samosa Recipe
  2. Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)
  3. Arbi Cutlet Recipe (Spiced Colocasia Patties)
  4. Healthy Snack Bowl Recipe
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Aloo Matar Sabzi Recipe – Potatoes Peas In Tomato Gravy

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish.

The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol.

Serve the Aloo Mutter Sabzi along with steamed rice, parathasphulka’s or naan’s for a perfect weeknight dinner.

Have a look at what other recipes can be made with aloo:

  1. Mughlai Aloo Matar Gobi Recipe
  2. Chole Aloo Tikki Chaat Recipe – An Indian Street Food Snack
  3. Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)
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Chow Chow Poricha Kootu Recipe

Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base. The taste is fantastic and goes well with hot phulkas or Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) and steamed hot rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are chayote squash, bottle gourd, white pumpkin. 

Serve the Chow Chow Poricha Kootu Recipe along with steamed rice and Vathal Kozhambu or with hot phulkas or Spicy Potato Roast Recipe (Urulaikizhangu Poriyal).

Here are few more recipes to make with chayote/chow chow : 

  1. Chow-Chow Kothamalli Chutney Recipe | Chayote Coriander Chutney
  2. Chow-Chow Sambar (Chayote Squash Sambar) Recipe
  3. Chow Chow Curry Recipe (Chayote Squash Stir Fry)
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Dal Palak Recipe (Spinach And Lentil Curry)

Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe.

You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa Dal.

Serve the Dal Palak for a simple and healthy weeknight dinner along with steamed rice or Paneer Pulav or traditional Tawa Parathas.

If you are looking for more Palak Recipes here are some : 

  1. Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe)
  2. Palak Paratha Recipe (Spiced Spinach Flatbread)
  3. Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic)
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Saffron Pilaf Recipe – Kesar Flavoured Rice

Saffron Pilaf Recipe is a flavourful rice that is cooked along with strands of kesar. Saffron not only adds to the flavour of the rice, but also adds a great colour. It is extremely easy to prepare and delectable to eat. 

This is a delectable rice recipe that you can make on festivals or during special occasions.

Saffron is a spice widely used in Middle eastern and Indian Cuisines. It is one of the costliest spice in the World. A few strands of saffron goes a long way when added to a dish. 

Serve the Saffron Pilaf on a festival along with Shabnam CurryAjwain Puri, Dal Tadka and Palak Raita for Lunch with your friends and family.

If you are looking for Pulao Recipes, then you must try some more recipes that you can make for your everyday meals:

  1. Spinach Rice Recipe (Palak Pulao)
  2. Spicy Paneer Pulao With Vegetables
  3. Pudina Rice Recipe (Spicy Mint Pulao)
  4. Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)
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