Aloo Matar Sabzi Recipe – Potatoes Peas In Tomato Gravy

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish.

The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol.

Serve the Aloo Mutter Sabzi along with steamed rice, parathasphulka’s or naan’s for a perfect weeknight dinner.

Have a look at what other recipes can be made with aloo:

  1. Mughlai Aloo Matar Gobi Recipe
  2. Chole Aloo Tikki Chaat Recipe – An Indian Street Food Snack
  3. Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)
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Saffron Pilaf Recipe – Kesar Flavoured Rice

Saffron Pilaf Recipe is a flavourful rice that is cooked along with strands of kesar. Saffron not only adds to the flavour of the rice, but also adds a great colour. It is extremely easy to prepare and delectable to eat. 

This is a delectable rice recipe that you can make on festivals or during special occasions.

Saffron is a spice widely used in Middle eastern and Indian Cuisines. It is one of the costliest spice in the World. A few strands of saffron goes a long way when added to a dish. 

Serve the Saffron Pilaf on a festival along with Shabnam CurryAjwain Puri, Dal Tadka and Palak Raita for Lunch with your friends and family.

If you are looking for Pulao Recipes, then you must try some more recipes that you can make for your everyday meals:

  1. Spinach Rice Recipe (Palak Pulao)
  2. Spicy Paneer Pulao With Vegetables
  3. Pudina Rice Recipe (Spicy Mint Pulao)
  4. Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)
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