Vegetarian Tandoori Kebab Recipe

The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes.These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties and can be prepared ahead of time.

Serve Vegetarian Tandoori Kebabs along with Dhaniya Pudina Chutney as an appetizer for your next house party along with a meal of Cauliflower Paneer Kofta Curry Kashmiri Pulao and Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt.

If you like this recipe, you can also try other Indian appetizer such as

  1. Moong Matar Kebab Recipe
  2. Rajma Malai Cutlet Recipe
  3. Congress Buns Recipe
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Jhaal Muri/Moodi Recipe -Spicy Puffed Rice

Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata. The flavors of this delectable snack is from the special Muri Masala and Mustard Oil that is so closely associated with the vendors. Jhaal Muri/Moodi is simple and quick to make and is very similar to the Mumbai Bhel, without the chutneys and sev imparting strong flavors from the mustard oil and muri/moodi masala.

In Bengali Jhal means spicy and muri means puffed rice and hence the name. The spiciness of the jhaal muri is balanced by added some crunchy fresh cucumbers. It is wholesome and nutritious with the addition of vegetables and peanuts in it. Puffed rice is light to eat and kids love this crunchy snack. You can whip up a big batch of Jhaal Muri in no time if you have sudden guests. Serve it for your next chaat party and wow your guests.

Serve the Jhaal Muri immediately as a tea time snack along with Masala Chai.

If you are looking for more Street Food Recipe here are some : 

  1. Vada Pav Recipe – A Delicious Indian Street Food
  2. Bhel Puri Recipe – An Indian Street Food & Tea Time Snack
  3. Chole Aloo Tikki Chaat Recipe – An Indian Street Food Snack
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