Cantaloupe Pomegranate and Mint Juice Recipe

Cantaloupe Pomegranate and Mint Juice is a perfect blend of summer fruits, refreshing and energising for the summers. The addition of mint leaves brings in the added freshness and color to the drink. You could add some liqueurs to this to make a perfect cocktail drink for your summer parties as well. If we peel and cut the Cantaloupe and store in the refrigerator it becomes easy to make fresh juice more frequently for the kids in the summers.

Did you know: Pomegranate is a the powerhouse of nutrients. One bowl of pomegranate pearls provide provides the daily requirement of Vitamin C and K to our body. It contains no cholesterol or saturated fats. It is a good source of soluble and insoluble dietary fibers and also aid in smooth digestion and bowel movements. The fruit is suggested by nutritionists in the diet for weight reduction and cholesterol controlling programs.

Serve Cantaloupe Pomegranate and Mint Juice Recipe alongside Fizzy Pomegranate & Mint Mocktail Recipe and an appetizer like Protein Fingers Recipe for your next cocktail party.

If you like this recipe, try more recipes like

  1. Nongu Paal Recipe – Palm Fruit Drink
  2. Coconut Kewra Drink Recipe
  3. Muskmelon (Kharbuj) Juice Recipe
  4. Ice-Apple And Plum Rose Juice Recipe
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Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas

Doogh is a classic twist to the traditional Afghan Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for the summers.

It makes a great summer cooler and is simply flavoured with cumin powder. It should be served chilled and usually it is made with chilled water or ice cubes. It tastes great after a north indian meal or a middle eastern meal.

Serve this Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe – Plain Paratha for lunch.

If you like this recipe, try more recipes like

  1. Masala Chaas Recipe (Indian Spiced Buttermilk)
  2. Pudina Buttermilk Recipe
  3. Vazaithandu Neer Mor Recipe (Plantain Stem Buttermilk)
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Mango Falooda Recipe

Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different layers with various flavors and textures and is absolutely delectable to the palate. The Mango Falooda recipe is one of the dishes that is a perfect dessert for the summertime parties.

Note: Refrigerate the glasses for 1/2 hour before layering falooda.Tall glasses are used to show the layers clearly.Falooda/Faluda sev is easily available in market. These are made of sago. If not available you can use normal vermicelli too.

Serve the Mango Falooda recipe chilled for lunch or Dinner parties along with a meal of Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita .

Take a look at more dessert recipes that you might want to try

  1. Yogurt Panna Cotta with Saffron and Honey Syrup Recipe
  2. Caramel Bread Pudding Recipe
  3. Strawberry Banana Chia Popsicle Recipe
  4. No-Bake Strawberry Cream Cheese Dessert Recipe
Read more

Beetroot Raita Recipe

The Beetroot Raita Recipe is a delicious combination of roasted beets, combined with yogurt, spices and seasonings. The seasonings for the raita is what brings out the taste and you can make experimentations to this seasoning to suit your taste.

Serve the Beetroot Raita, as a salad or along with Parathas or as a side dish along with your main course meal.

If you like this recipe, you can also try other Raita recipes such as

  1. Boondi Raita Recipe
  2. Beetroot Raita Recipe
  3. Avocado Raita Recipe
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Indian Style Jeera Biscuit Recipe

Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea. 

Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break. 

If you like this recipe, you can also try other Cookie recipes such as

  1. Eggless Peanut Butter Cookie Recipes
  2. Oatmeal Cherry Cookies Recipe
  3. Chocolate Crinkle Cookie Recipe
Read more

Nongu Paal Recipe – Palm Fruit Drink

Nongu Paal Recipe – Palm Fruit Drink is a simple thirst quencher made with nongu the fruit from palm trees. This drink is a simple and refreshing thirst quencher, it soothes and cools down your body from the scorching summer heat.

Nongu Paal Recipe – Palm Fruit Drink is apt to be served on its own during afternoons or evenings.

Serve Nongu Paal Recipe – Palm Fruit Drink on its own or with Dry Fruit Barfi (Halwa) Recipe (A Healthy Dry Fruit Snack) or Papaya Orange Pomegranate Salad Recipe with Roasted Peanuts.

If you like this recipe, try more Drink Recipes like

  1. Badam And Khus Khus Milk Recipe
  2. Spiced Butter Milk With Coriander And Ginger Recipe
  3. Traditional Panakam Recipe
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Roasted Papad Chaat Recipe

Roasted Papad Chaat is a quick and filling snack that can be served in a jiffy when you have sudden visitors at home. The toppings for the chaat can be anything; a varied choice of fruits, raw mangoes or even fresh vegetables.

Serve the Roasted Papad Chaat as a side dish along with main course like Spinach Rice Recipe (Palak Pulao). 

Other Papad recipes that you might like: 

  1. Elai Vadam Recipe (A Traditional South Indian Rice Papad)
  2. Papad Ki Sabzi Recipe
  3. Papad Nachos With Salsa Recipe
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Strawberry and Caramelised Onion Salad

Strawberry and Caramelised Onion Salad is a sweet juicy salad made from strawberries with lovely green beans, topped with sweet caramelised onions and garlic and a drizzle of balsamic vinaigrette dressing. It is simple, juicy, tangy and delicious.

Caramelized onions adds a different dimension of flavour to this salad. In fact you can try topping caramelized onions to other salads as well and see how it elevates a dish and salad. 

Serve Strawberry and Caramelised Onion Salad along with a party meal of Oven Baked Rice Casserole Recipe and No Bake Eggless Mango Cheesecake Recipe for a delicious meal.

If you like making salads, then you must try some of our fresh favorites

  1. Mooli Raita Recipe (Spiced Yogurt Salad with Radish)
  2. Couscous Salad with Raw Mangoes
  3. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
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Torcettini Di Saint Vincent (The Twisted Cookie Recipe)

Torcettini Di Saint Vincent – The Twisted Cookies are yeasted cookies are from Val d’Aosta, north western part of Italy. They are somewhere between a bread and cookie. They are caramelized on the outside and crunchy. Just perfect along with an earl grey tea.

Serve Torcettini Di Saint Vincent along with hot Masala Chai for your tea time break. 

If you like this recipe, you can also try other Cookie recipes such as

  1. Eggless Peanut Butter Cookie Recipes
  2. Oatmeal Cherry Cookies Recipe
  3. Chocolate Crinkle Cookie Recipe
Read more

Peanut Butter Lassi Recipe – Peanut Butter Yogurt Smoothie

Peanut Butter Lassi is a refreshing protein filled drink that is perfect to be had mid morning or on a warm afternoon. This lassi is a cross between milkshakes and smoothie and it is cooling and refreshing drink in the summers.

Serve Peanut Butter Lassi along with Palak Masala Bhurji and Bread Toast for breakfast.

If you like making Lassi, then you must try a few more of our favorites:

  1. Pineapple Lassi Recipe
  2. Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)
  3. Peach Lassi Recipe (Peach Yogurt Smoothie)
Read more