Manathakkali Keerai Molagootal (Kootu) recipe is a traditional south Indian recipe made with greens like spinach, beetroot leaves, amaranth leaves or a special greens known as Manathakkali Keerai. The Kootu is a dish in south India, that is made with the combination of lentils and coconut, mixed with green vegetables.
Simple to make this dish is tasty and nutritious. You can pack it for your office lunch box as well along with phulkas or rice.
Serve Manathakkali Keerai Molagootal Recipe along with Steamed Rice, erala Olan Recipe with Pumpkin and Black Eyed Beansand Elai Vadam.
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