Thai Pineapple Vegetarian Curry Recipe

The Thai Pineapple Vegetarian Curry Recipe is super simple dish to make and is a favorite at home. The sweetness and the sourness from the pineapple along with the vegetables simmered in an aromatic Thai flavoured broth tastes delicious. I have used a green curry paste to make this dish, but you can also use a yellow curry paste or even a red curry paste. Essentially you want to have the curry that is bursting with flavors from lemon grass.

Serve Thai Pineapple Vegetarian Curry Recipe with Thai Jasmine Sticky Rice Recipe, sprinkled spring onions, along with Thai Raw Papaya Salad Recipe With Lemon Peanut & Honey Dressing and Thai Style Fried Bananas Recipe for a complete meal.

If you like this recipe, try more recipes like

  1. Vegetarian Thai Green Curry Recipe
  2. Vegetarian Pad Thai Recipe
  3. Thai Coconut Curry Soup Recipe
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Palak Paratha Recipe-Spiced Spinach Flatbread

The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out. The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies.

Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more

Do give the recipe of Palak Paratha a try in your kitchen. It makes a great lunch box for kids when smeared with jam or sweet lime pickle. 

You can serve the Palak Paratha for dinner along with Batata Nu Shaak or Baingan Bharta or any other Dry Vegetable or Vegetables in Gravy combination.

Here are more types of paratha recipes you can try

  1. Onion Paneer Paratha Recipe
  2. Nutty Aloo Paratha Recipe
  3. Muli Paratha (Radish Paratha) Recipe
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