Homemade Red Chilli Garlic Sauce Recipe

The Red Chilli Garlic Sauce Recipe is a simple quick recipe to make and is natural and has no preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever.  

This recipe of the Red Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it to be a little less hot, then you can remove the seeds to make a milder sauce.

Serve Homemade Red Chilli Garlic Sauce Recipe as a dip to dunk Vegetable Bajji Recipe – Pakora/Fritters and enjoy.

Here are recipes which you can use Red Chilli Garlic Sauce

  1. Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice
  2. Spicy Chilli Garlic Noodles Recipe
  3. Non-Fried Vegetable & Oat Manchurian Balls Recipe in Sweet and Spicy Oat Sauce
  4. Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce
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Capsicum Chutney Recipe – Red Bell Pepper Chutney

Capsicum Chutney Recipe is different from the regular chutney recipes as it brings the flavors of the roasted bell pepper. The roasted bell pepper along with onions and tomatoes in equal ratios makes for a deliciously perfect side dish.

This is a typical South Indian Chutney and has a flavourful tadka of cumin seeds, red chillies and curry leaves. 

Did you know: Capsicum is high in Vitamin C and Vitamin A and they provide plenty of health benefits. They are also used in cancer treatment as these bell peppers have anti-tumour properties. They improve skin and aging as they are rich in antioxidants.

You can serve this vitamin rice chutney to your kids and add more nutrition into their diet. It stays good outside and can be packed into the kids lunch boxes as well. 

Serve the Capsicum Chutney with idli, dosa or even along with steamed rice and ghee.

Other recipes you can try with Bell Peppers are:

  1. Vegetarian Stuffed Bell Peppers with Spiced Potatoes Recipe
  2. Roasted Red Pepper Hummus Recipe
  3. Fusilli Pasta Tossed with Creamy Red Bell Pepper Sauce Recipe
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Beetroot Juice Recipe With Cucumber & Pineapple

Beetroot Juice is a healthy and nutritious drink that is packed with vitamins and minerals. Beetroot is known to improve stamina, blood flow, and lower blood pressure. Beetroot also contains high concentrations of nitrates, which are converted into nitrites by bacteria in the mouth. Nitrites help open blood vessels in the body, increasing blood flow and oxygen to places lacking in oxygen. Add to this, the benefits and taste of cucumber and pineapple, this makes for a super healthy, delicious and refreshing drink. Also ginger and lemon help with stabilizing the taste of beetroot and add flavours to the juice.

Serve this Beetroot Juice With Cucumber & Pineapple along with Grilled Hummus Paneer Bhurji Sandwich Recipe  for a healthy wholesome breakfast.

Other recipes that you can try are:

  1. Gajjar Lauki Juice Recipe
  2. Mulled Apple Juice Recipe
  3. Carrot Pineapple Orange Juice Recipe
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Khoresht Fesenjan Recipe – Persian Vegetarian Pomegranate Walnut Stew

Khoresht Fesenjan Recipe – Persian Pomegranate Walnut Stew is a perfect, rich and delicious dish for autumn and winters. The combination of walnuts and pomegranate juice in a stew really fascinated me and I wanted to try it out. Once I did, I simply loved the flavors from the walnuts, spices, and the pomegranates. I got inspired by this dish, when I wanted to cook something traditional from the Persian Cuisine. I could not find much of vegetarian, hence decided to substitute the curry base with vegetables for Khoresht Fesenjan and I am glad I did.

Serve the Khoresht Fesenjan Stew along with warm saffron pilaf for a Sunday lunch or even weeknight dinners with friends and family.

If you like this recipe, you can also try more Persian recipes like

  1. Persian Eggplant Stew Recipe (Khoresht Bademjan)
  2. Gluten-Free Koloocheh Recipe | Persian Date Nut Filled Cookies
  3. Sholeh Zard Recipe | Persian Saffron Rice Pudding
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