Egg Biryani Recipe With Coconut Milk

The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner.

Think biryani and you usually imagine laborious recipes with plenty of tedious steps to follow.  This recipe uses straightforward method of making an egg biryani that gets its additional body and flavor from coconut milk. Perfect for busy days when you want to eat a hearty rice preparation but also want it to have the kick and spice of masalas.

Serve the Egg Biryani along with Onion Raita Recipe, and a side of Spicy Pepper Chicken or Kerala Style Egg Roast Curry Recipe

  1. Kathal Biryani Recipe (Raw Jackfruit Pilaf)
  2. Vegetable Biryani Recipe With Chatpata Aloo
  3. Spicy Egg Biryani Recipe
  4. Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu)
Read more

Broccoli Malai Kofta Recipe

The Broccoli Malai Kofta Recipe, is a wholesome and nutritious way to combine the broccoli and paneer into a Kofta.

The Broccoli Malai Kofta is made pan frying the pakoras by using the Kuzhi Paniyaram Pan Method. You can alternatively use the oven to make the kofta’s and it will turn out just as good. These Koftas are also made without the use of onion and garlic, making them sattvik.

Serve the Broccoli Malai Kofta with a soft Phulka’s and a Paneer Pulav for a weeknight dinner or for your parties when you call friends over.

Did You Know: The health benefits of broccoli are very extensive. Not only is the vegetable loaded with essential nutrients, it also has therapeutic properties. It contains high levels of fiber (both soluble and insoluble) and is a rich source of vitamin-C. Broccoli is also rich in vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phytonutrients. Phytonutrients are compounds which lower the risk of developing diabetes, heart disease and certain cancers, according to the USDA’s Agricultural Research Service2. Read More

Here are few more types of koftas you would want to try

  1. Vegetable Malai Kofta Curry Recipe (Non Fried)
  2. Sweet Potato & Oatmeal Kofta Curry (Non Fried)
  3. Lauki Kofta Recipe (Non Fried Doodhi Kofta)
Read more

Methi And Palak Paratha Recipe

Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal. It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas. Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well. 

Here are more parathas to try

  1. Punjabi Aloo Paratha Recipe
  2. Mooli Paratha (Thepla)
  3. Pudina Tawa Paratha
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Blueberry and Lemon Iced Tea Recipe

The Blueberry and Lemon Iced Tea Recipe, is a refreshing drink made from blueberries, lemon and tea. The iced tea gets its refreshing flavors from the berries and lemon, perfect to be had for the hot summer days. The addition of fresh mint makes it a calming drink for your mind, body and soul.

Make and serve this Blueberry And Lemon Iced Tea during scorching summer afternoons to quench your thirst.

Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party.

Other recipes that you can try are:

  1. Cinnamon Spiced Orange Iced Tea Recipe
  2. Aam Ka Panna Recipe (Raw Mango Juice)
  3. Muskmelon (Kharbuj) Juice Recipe
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Bitter Gourd Juice Recipe – Karela Juice

The Bitter Gourd Juice Recipe also known as the Karela Juice is a drink that is packed with many nutrition benefits. Research shows that Bitter gourd is beneficial for health, especially for diabetes, weight loss and many more diseases. Consuming these energizing juices even when you don’t have a disease is a great way to start your day. 

Did you know: Bitter gourd lowers blood glucose levels! Research indicates that a glass of bitter gourd juice strengthens the immune system and increases the body’s power to fight against infections. Bitter gourd contains certain chemicals that are like insulin which help to reduce blood sugar levels. Besides, it also improves the immunity of cell functioning in people suffering from cancer. Regular consumption of bitter gourd juice is known to stimulate the energy and stamina levels in the body, especially in people suffering from chronic fatigue syndrome.

Serve Bitter Gourd Juice Recipe – Karela Juice on its own as a snack in the morning or during evening.

If you like this recipe, you can also try other Bitter Gourd Recipes such as

  1. Karela Masala Sabzi Recipe
  2. Pavakkai Poriyal Recipe
  3. Bihari Karela and Aloo Ki Subzi Recipe
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Paneer Kalimirch Recipe (Paneer in Black Pepper flavored Gravy)

Paneer Kalimirch Recipe is delicious, creamy paneer dish flavored with black pepper and lots of garlic. Instead of the frying paneer it has been grilled in the pan and then tossed in mild flavored gravy. Serve Paneer Kalimirch with Paratha for the weeknight dinner. Pepper lends a pungent but not harsh touch of spiciness to the dish, making it seem quite different from the usual. This recipe adds great variety to the vegetarian dinner menu for the parties as well. 

Did you know: Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. Know more

Here are few more recipes of curry to try

  1. Spinach Paneer Kofta Curry Recipe
  2. Paneer Bhurji Gravy Recipe
  3. Palak Matar Recipe (Spinach and Green Peas Curry)
  4. Potato Stuffed Dal Dhokli Recipe
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