Nutella Filled Hand Pies Recipe

  • To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust. Keep the pie dough in the fridge wrapped in the cling foil while you prepare the filling.

  • To prepare the Nutella filling, in a food processor, pulse the nuts to form a smooth powder. Set aside until required. Combine the Nutella along with powdered walnuts and stir to combine.

  • Whisk the honey along with a teaspoon of milk and keep aside.  This will be the honey wash to coat the crust. The coating of honey on the top of the crust gives it a good color.

  • Bring out the pie dough from the fridge. Roll out the pie dough into a large circular disc. Use a cookie cutter and cut small circular discs from the dough.

  • Spoon a tablespoon of Nutella filling equally in the centre of the disc, leaving an inch border along the sides.

  • Brush the border of the crust with the egg wash and then fold the top half of the circle over the lower half, creating a half-moon shape. Gently press the edges with a fork to seal.

  • Use a small knife to cut a half an inch slit on the top of each pie to release steam while baking.

  • Brush each pie with honey wash and place them on a greased baking sheet. Proceed the same way with the remaining circular cut dough. 

  • Chill the pies in the freezer for 15-20 minutes before baking.

  • Meanwhile pre-heat the oven at 180 C. Grease a baking sheet with little oil or line with parchment paper. 

  • Bake the pies until they are golden brown, about 20 to 25 minutes. Cool the Nutella Filled Hand Pies Recipe on the wire rack for few minutes before serving. 

  • Serve Nutella Filled Hand Pies with a cup of coffee of tea for the evening Snack party or it can be a great party dessert as well.

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