Raw Mango Raita Recipe

Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well.

Raw mangoes are sour in taste. When added with curd the raita becomes refrengly tangy and tastes wonderful. The red chilli powder and the tadka added to the mango raita balances and compliments the tangy flavours wonderfully. 

Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch.

If you like this recipe, you can also try other Raita recipes such as

  1. Boondi Raita Recipe
  2. Tomato Onion Cucumber Raita Recipe
  3. Lauki Raita Recipe
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Muttaikose Poriyal Recipe – Cabbage Stir fry With Coconut

The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an  amazing side dish which can be had along with any south Indian Meal. 

Cabbage is really good for you as it is high in fiber and helps keep your digestive health in good shape. 

At home we simply love the fresh flavors of the vegetable when we add the least amount of spices.

Serve the Muttaikose Poriyal Recipe along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner.

More poriyal recipes from South Indian cuisine are given below

  1. Beetroot Poriyal Recipe (Stir Fried Beetroot)
  2. Carrot Poriyal Recipe (Steamed Carrot Stir Fry)
  3. Pavakkai Poriyal Recipe (Karela Ki Sabzi)
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Manga Rasam Recipe – Raw Mango Rasam Recipe

Mango Rasam is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe. 

It is a the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours, best served piping hot, making it a great addition to a meal with rice and curry, or even as a soup or palate cleanser.

Serve Mango Rasam Recipe along with Steamed Rice, Beetroot Poriyal and Elai Vadam for a weekday meal.

If you like this Mango Rasam Recipe, you can also try other Rasam recipes such as

  1. Thakkali Rasam Recipe (South Indian Tomato Rasam)
  2. Pineapple Rasam Recipe
  3. Kollu Rasam Recipe (Nourishing Horse Gram Stew)
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Cheesy Mushroom & Corn Open Toast

Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread. 

Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine. The best part about the Britannia cheese spread is that it spreads like magic over toasts.

You can wow your party guests by serving it as an appetiser. Either way, Cheesy Mushroom & Corn Open Toast is a delicious little snack for any occasion. You can also make it as a side dish with a continental meal. 

Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee

If you like this recipe, you can also try other Appetiser Recipes such as

  1. Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce
  2. Four Cheese and Spinach Stuffed Mushrooms Recipe
  3. Bruschetta with Olives & Raisins
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Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper Recipe

Oven Roasted Stuffed Peppers are a delightful way to use up leftover rice in an interesting way.

By cooking it with kidney beans, packed with Mexican flavours, a little cheese and roasted on a baking tray, it is also a dish that is easy to prep ahead of time. Simply prepare the stuffing and half-roast the peppers ahead of time, and all you have to do is place the stuffed peppers in the oven 20 minutes before you are ready to serve!

This recipe uses rice, cooked rajma, tomatoes, onions, grated paneer and cheddar cheese, with warm Mexican spices and it is quite an easy recipe to put together. 

Serve the Oven Roasted Stuffed Bell Peppers as an appetizer along with Enchiladas Stuffed With Beans and Tartare Dip Recipe as main course and followed  by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce

Other recipes that you can try are:

  1. Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese
  2. Roasted Red Pepper Hummus Recipe
  3. Courgette Cheese & Red Pepper Muffin Recipe
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Red Wine Sangria Cocktail Recipe

The Red Wine Sangria Cocktail Recipe is a light and fresh cocktail prepared using wine, fresh fruit and some sweetener. The alcohol and flavor of the cocktail depends completely on the ingredients used. This is a popular drink served very commonly in Spain and Portugal. Play with flavors and variety of wines to make this drink more flavorful. Merlot is the red wine used in this recipe. 

You can also make this Cocktail non alcoholic by omitting the wine and vodka.

Serve Red Wine Sangria Cocktail along with Baked Pasta with Cottage Cheese and Spinach for a weekend brunch.

Other recipes that you can try are:

  1. Pomegranate Mint Cocktail Recipe
  2. Cucumbertini Recipe
  3. Apple And Ginger Cocktail Recipe
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Beetroot Salad Recipe with Mixed Greens & Feta Cheese

Beetroot Salad Recipe With Mixed Greens & Feta Cheese is a delicious and healthy salad recipe packed with the goodness of beetroot and variety of salad greens. Any combination of salad greens can be used to prepare this salad. The soft feta cheese adds to the punch of the salad and the roasted melon seeds add to the crunchiness of the salad.

Serve the salad along with a Quick Creamy Pea Soup and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.

Other recipes that you can try are:

  1. Couscous Salad with Raw Mangoes
  2. Grilled Pineapple And Chicken Salad Recipe
  3. Summer Lettuce Salad Recipe
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Bean Spinach And Corn Quesadilla Recipe

The Bean Spinach And Corn Quesadilla Recipe makes a quick satisfying, protein and fiber rich meal that you can make within 30 minutes. 

Whole wheat tortillas are stuffed with healthy ingredients like protein rich rajma, sweet corn and iron rich spinach leaves, mixed together and seasoning it with mixed herbs and chilli flakes that adds great flavour to the dish. 

Serve the Bean Spinach And Corn Quesadilla along with Spicy Mexican Salsa, for a weeknight dinner, followed by a dessert of Greek Yogurt Chocolate Mousse Recipe

Other recipes that you can try are:

  1. Vegetarian Mexican Quesadilla Recipe
  2. Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe
  3. Corn & Soy Quesadillas with Spicy Mexican Salsa
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Dondakkai / Kovakkai Poriyal Recipe – Tindora Poriyal

The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday meals. Kovakkai is also known as Dondakkai or Tinda or Tindora or Tendley. At home we simply love the taste and flavors of this vegetable when it is just steamed and then tossed in a seasoning that has only mustard, curry leaves, salt and coconut.

Serve the Kovakkai Poriyal along with Jeera RasamMixed Vegetable SambarBeetroot PachadiSteamed Rice and Elai Vadam for a delicious weekend South Indian meal.

If you like this recipe, You can also try other Poriyal Recipes which you can serve for your everyday meals:

  1. Carrot and Beans Poriyal Recipe
  2. Sukhi Aloo Baingan Ki Sabzi
  3. Chow Chow Thoran (Poriyal) Recipe
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Healthy Vegetable Paratha Rolls Recipe

The Healthy Vegetable Paratha Rolls Recipe is a twist to the popular street food in India that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. It is nutritious and makes a perfect kids school lunch box or a weeknight dinner. To add to the punch in these wraps, you can add some Hummus or Mustard Sauce or even a Tabbouleh salad

There are many other ingredients to make it like street food – sliced raw onions, cooked noodles, green chillies, coriander leaves all combined with lemon juice and salt. . They taste delicious. You can also add a dash of mustard sauce along when you make the wrap. Finger licking Perfect!

Serve the delicious Healthy Vegetable Paratha Rolls for the kids lunch box or as a travel snack or just a weeknight dinner along with Chickoo Banana Date Smoothie Recipe

If you are looking for more Snack Recipes Ideas Here are some : 

  1. Mullu Murukku (Chakkali Recipe | South Indian Snack)
  2. Calcutta Style Puchkas – Pani Puri Recipe – Indian Snack & Street Food
  3. Ribbon Pakoda Recipe (South Indian Tea Time Snack)
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