Literally translating to “Festival of Breaking The Fast,” Eid al-Fitr marks the end of Ramadan (Ramzan), the month-long period of fasting, as observed by people of Islamic faith. It is a single day during the holy month when Muslims are not permitted to fast. It falls on the first first day of the month of Shawwal, following the period of fasting from sunrise to sunset across 29-30 days.
As is usually the case with most religious celebrations, food is central to the occasion. Families induge in elaborate preparations for the feast, friends and family exchange sweets and good food, sweets are prepared at home and a general spirit of love and revelry is enjoyed by all. On the day of the feast, the family gathers for a meal, usually prepared to include a huge spread of a variety of dishes. Meat and sweets usually feature high, but the focus is on cooking a meal that can be shared with near and dear ones. On the occasion of Eid, here’s a collection of some best picks from Archana’s Kitchen, fit to grace your feast of the day.