Spicy Kiwifruit Salsa & Feta Toasties Recipe

The Spicy Kiwifruit Salsa & Feta Toasties are made from fresh Zespri Kiwifruit  that have a golden color and is sweet and full of taste. These Kiwi fruits, make perfect desserts or a tea time snack like the one in this recipe. In this recipe the Kiwifruit blends well along with the tabasco sauce, herbs and feta.

Serve the Spicy Kiwifruit Salsa & Feta Toasties as an evening snack along with Cold Coffee Smoothie Recipe.

Other recipes that you can try are:

  1. Kiwi Raw Mango Mint Masala Sherbet
  2. Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe
  3. Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates


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Sesame Bread Patties Recipe (Bread Cutlets)

Sesame Bread Patties Recipe is one of the most delicious snacks to accompany a rainy evening. There is something special about sitting by a window and watching the rain fall, while sipping on a hot cup of your favourite beverage and nibbling on something spicy, crunchy and tasty. These Sesame Bread Patties fall exactly in that category. They’re crisp and crunchy outside, soft, melt-in-the-mouth inside, and make for a delicious snack to enjoy at teatime, whether by yourself, or even at a the party.

Serve the Sesame Bread Patties (Bread Cutlets) along with tomato ketchup or Green Chutney to add another dimension of zesty flavour.

Here are some more snack recipes that could also try

  1. Crispy Oven Roasted Curried Chickpeas Recipe
  2. Methi Pakoras Recipe
  3. Baked Paneer Bread Pakora Recipe
  4. Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe
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Bajri Methi Na Vada Recipe – Pearl Millet Flour Fritters

Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour. The addition of fenugreek leaves adds an additional dimension of flavors to the vada and a mixture of seeds pressed into the vada just before frying, gives it a delicious crunch.

Bajri Methi Na Vada  is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party.

You can serve the Bajri Methi Na Vada Recipe along with Pudina Chutney and a steaming cup of Masala Chai

Did you know: One of the most commonly consumed grains in India, bajra is often referred to as “poor man’s staple”. This powerhouse of a grain has multiple health benefits. Mainly made of starch, and mostly insoluble fibres. This makes it a great long-acting source of energy and takes longer time to break. Therefore you feel fuller, for longer. It is also a storehouse of  amino acids essential in production of proteins.The amino acids are readily available and therefore easier to digest than in wheat, for example. The niacin present in bajra also helps in lowering cholesterol and keeping heart disease in check.

Here are a few more snack recipes that you can also try

  1. Jhure-Jhure Aloo Bhaja Recipe
  2. Vegetable Chops Recipe
  3. Panchratan Dal Paniyaram Recipe
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Mango & Lemon Bar Recipe

Mango Lemon Bars are the sweeter cousin of lemon bars, which are usually loved by those who love citric flavours. If you love mangoes this recipe will surely win your heart. It combines a sweet mango puree with a little tartness of lemon that brings just enough acidity to balance the sweetness. This fruit layer over a buttery crust is the perfect marriage between the sweetness of the mango, the tanginess of the lime and the crunch of the base. Make these Mango & Lemon Bars for your next tea party or to pack as a special treat in your child’s snack box. They are a delight to nibble on!

Serve the Mango & Lemon Bars for your next Tea party along with Potato Basil Fritters Recipe and Masala Chai or to pack as a special treat in your child’s snack box. 

If you are looking for more Tea Party Recipes here are some :

  1. Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding)
  2. Chole Aloo Tikki Chaat Recipe – An Indian Street Food Snack
  3. Sichuan Style Chilli Potato Recipe



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Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida (all purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta (Vivatta). Different regions of Indian call it using different names, from lachha parantha to kerala porotha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve the gravy dishes. 

Serve the Whole Wheat Lachha Paratha along with Matar Paneer  or Smoked Dal Makhani Dhaba Style  and Carrot Cucumber Tomato Salad with Lemon and Coriander for a weeknight dinner or even for breakfast along with Kesar Elaichi Aam Chunda Pickle and Homemade Yogurt .

Here are more paratha recipes to try

  1. Mooli paratha
  2. Carrots & Sweet Potato Stuffed Parathas
  3. Palak Paratha Recipe
  4. Spicy Onion Stuffed Paratha Recipe
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Egg Kothu Paratha Recipe

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

Replicate this classic street-food right in your home with this recipe for Egg Kothu Paratha. The Egg Kothu Paratha dish is traditionally served with onion raita, and you can serve it with the raita of your choice. It makes a great breakfast or dinner dish too.

Serve Egg Kothu Paratha Recipe for breakfast or a quick dinner with Tomato Onion Cucumber Raita Recipe.

Here are more Indian breakfast recipes for you to also try

  1. Left Over Vadai Upma Recipe
  2. Karamani Sundal Uttapam Recipe
  3. Milagai Podi Uthappam Recipe 
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Fresh Ginger Lemonade Recipe

Fresh Ginger Lemonade is a quick and easy to make refreshing beverage that uses very few ingredients but the result is pretty in pink! Drink it as is or spike it with some vodka or gin, it’s perfect for a lazy afternoon.

Weather turning cold? Replace the ice and soda with hot water and add a spoon of honey for a delicious tonic that keeps colds and sniffles away. It is a great way to add fresh ginger to your diet. Since it takes no more than 15 minutes to make, it can be prepared fresh or you can even make a concentrate to store in the fridge so you can easily serve a larger number of guests. Fresh Ginger Lemonade is a really refreshing post-school drink, and also perfect for high-tea or dinner parties.

Serve the Fresh Ginger Lemonade on a hot summer afternoon as a refreshing drink or along with Roasted Vegetable Burger Recipe With Hummus to make a complete meal.

Other recipes that you can try are:

  1. Strawberry Lemonade Recipe with Grand Marnier
  2. Watermelon Raspberry Lemonade Recipe
  3. Cucumber Ginger Lemonade Recipe
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Aloo Tikki Stuffed Pita Sandwich Recipe

Aloo Tikki Stuffed Pita Sandwich is a clever snack that puts an Indian twist to a typical pita bread sandwich by stuffing a classic Indian starter, aloo tikki into it.

Aloo tikkis are a popular North Indian tea time snack and  street food snack. It is usually served with green chutney and sweet and tangy tamarind chutney. They are crispy on the outside and soft inside. Aloo tikkis make a perfect vegetarian burger or sandwich filling and tastes great inside a soft pita bread. 

Aloo Tikki Stuffed Pita Sandwich is a versatile dish as it can be served for breakfast, tea time snack or as a party appetizer too. No mayonnaise or store bought sauce is used to flavor the sandwich. Instead, it uses a homemade herb cream along with pickled onions for some extra depth of flavor. 

Serve the Aloo Tikki Stuffed Pita Sandwich along with Cocoa Banana Almond Date Smoothie for a filling breakfast.

If you like this recipe, you can also try other Sandwich Recipes which you can make for your Breakfast:

  1. Grilled Mushroom Sandwich Recipe With Herbs
  2. Peanut Butter Banana Sandwich Recipe
  3. Spiced Chutney Sandwich With Mint Mayo
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