The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida (all purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta (Vivatta). Different regions of Indian call it using different names, from lachha parantha to kerala porotha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve the gravy dishes.
Serve the Whole Wheat Lachha Paratha along with Matar Paneer or Smoked Dal Makhani Dhaba Style and Carrot Cucumber Tomato Salad with Lemon and Coriander for a weeknight dinner or even for breakfast along with Kesar Elaichi Aam Chunda Pickle and Homemade Yogurt .
Here are more paratha recipes to try