Gulab Phirni Recipe

Gulab Phirni Recipe is a gentle and aromatic twist on the traditional rice-based pudding called Phirni. This creamy, nutty and typically saffron-flavored Indian sweet is quite the crowd pleaser. But this recipe changes things up a little bit, with the addition of rose petals that add a delightful flavour flavor and depth. It’s easy to make, looks beautiful when served in small, earthen pots and will light up your festive meals instantly.

Serve Gulab Phirni along with samosas and Mawa Gujiya With Badam and Pista Recipe to guests during festive occasions.

Other recipes that you can try are:

  1. Gajar Ka Halwa Recipe
  2. Old Fashioned Bread Pudding Recipe
  3. Shrikhand Recipe
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Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in Karnataka, field beans are a seasonal delicacy and this bhaji/sabji is a simple way to cook it in a flavourful way to retain maximum nutrition.

Like most other beans, these beans are also high in fiber and protein, making it a healthy option for those fighting diabetes and cholesterol.

Serve Aavryachi Bhaji or Avarakkai Poriyal simple stir-fry with Mixed Vegetable Sambar and Rice along with a dollop of ghee, for a wholesome lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as

  1. Sweet Corn Poriyal Recipe
  2. Awadhi Style Karela Ka Dulma Recipe
  3. Dahi Suran Ki Sabzi Recipe
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Green Apple Spinach Refresher Recipe

Green Apple Spinach Refresher Recipe is a delicious healthy green drink rich in essential vitamins and minerals. Made with fresh raw ingredients blended together into a flavoursome drink, it is loaded with vitamin C, iron, antioxidants, fibre, and essential minerals like zinc, copper, potassium and manganese.

As you know it is good to consume vegetables raw, especially greens like spinach. So if you are looking for ways to get started on juicing as a healthy habit for you and your family, this is a great recipe to begin with. 

Serve Green Apple Spinach Refresher along with Rye Breakfast Sandwich with Cucumber and Eggs for a healthy and filling breakfast.

Other recipes that you can try are:

  1. Gajjar Lauki Juice Recipe
  2. Muskmelon (Kharbuj) Juice Recipe
  3. Spiced Bottlegourd and Spinach Juice
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Sabudana Thalipeeth Recipe – Tapioca Pearl Spicy Flat Bread

The Sabudana Thalipeeth Recipe is a delicious Maharashtrian Gluten Free flatbread that is made from tapioca pearls and spiced with green chilies, potatoes and peanuts. The addition of potatoes to the recipe, makes it soft and acts as a binder for the thalipeeth. Also note that the turmeric powder is not added to the traditional recipe.

Note: If you are unable to handle the Thalipeeth Dough, you can add 3 tablespoons of whole wheat flour. This will act as a binder and help you make your thalipeeth. It does not affect the taste of the dish.

This recipe of Sabudana Thalipeeth is a no onion no garlic recipe and can be had for breakfast lunch or dinner. It is especially made in Indian households during navratri festivals.

One of the best benefits of sabudana is its ability to cure general digestive ailments including constipation, indigestion, bloating and flatulence. It is loaded with calcium, iron, potassium, and vitamin K ,which are the key minerals that are responsible for healthy bone growth and development. It is also a powerhouse of energy and keeps the body cool.

Serve the Sabudana Thalipeeth along with Green Chutney Recipe and Homemade Yogurt  for breakfast or even a weeknight dinner.

Other recipes that you can try are:

  1. Sabudana Kheer (Tapioca Pearl Milk Pudding)
  2. Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast Pudding)
  3. Sabudana Vada Recipe (Deep Fried Sago Patties/Cutlets)
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