Gulab Phirni Recipe

Gulab Phirni Recipe is a gentle and aromatic twist on the traditional rice-based pudding called Phirni. This creamy, nutty and typically saffron-flavored Indian sweet is quite the crowd pleaser. But this recipe changes things up a little bit, with the addition of rose petals that add a delightful flavour flavor and depth. It’s easy to make, looks beautiful when served in small, earthen pots and will light up your festive meals instantly.

Serve Gulab Phirni along with samosas and Mawa Gujiya With Badam and Pista Recipe to guests during festive occasions.

Other recipes that you can try are:

  1. Gajar Ka Halwa Recipe
  2. Old Fashioned Bread Pudding Recipe
  3. Shrikhand Recipe
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Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in Karnataka, field beans are a seasonal delicacy and this bhaji/sabji is a simple way to cook it in a flavourful way to retain maximum nutrition.

Like most other beans, these beans are also high in fiber and protein, making it a healthy option for those fighting diabetes and cholesterol.

Serve Aavryachi Bhaji or Avarakkai Poriyal simple stir-fry with Mixed Vegetable Sambar and Rice along with a dollop of ghee, for a wholesome lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as

  1. Sweet Corn Poriyal Recipe
  2. Awadhi Style Karela Ka Dulma Recipe
  3. Dahi Suran Ki Sabzi Recipe
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