Chaat Style Mashed Potato Toasted Sandwich Recipe is a perfect tasty snack, spiced with typical Indian flavours, especially for those who like their snacks really hot. The key to a hot, tasty Indian sandwich like this is the chutney. Making a good chutney can change your sandwich for good.
This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. The sandwich has a delicate crunch to the bread, with a soft interior of potato, served with the chutneys that cover a range of flavours from sweet and tangy to spicy and zesty.
You can boil the potatoes and prepare the chutneys ahead of time, and this sandwich is a breeze to put together. The filling can also be used the same filling to make parathas or tikkis.
Serve the Chaat Style Mashed Potato Toasted Sandwich Recipe for your tea parties along with a hot cup of Adrak Chai.
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