Bhakarwadi is a very popular Maharashtrian spicy tea time snack. The origin of the Bhakarwadi actually is in Gujrat and the Gujarati Bhakarwadi is a little different than the Maharashtrian Bhakarwadi.
The filling of the Bhakarwadi is made with different seeds like poppy seeds, sesame seeds mixed along with various different spices in the right portion to get the balance of the sweet, spice and tangy which is the signature flavour of a bhakarwadi.
Traditionally the Bhakarwadi is deep fried but we have made them a little healthy by baking them. With less oil and lot of spicy, sweet and tangy goodness these Baked Bhakarwadi are sure to satisfy your tea time hunger. . They can be made in big batches and stored for weeks at room temperature.
Baked Bhakarwadi make a great festival snack and you can make them for Diwali or holi or a tea party snack. Baked Bhakarwadi are always a crowd pleaser.
Serve Baked Bhakarwadi Recipe as a tea time snack along with a hot cup of Adrak Chai.
If you like this recipe, here are more snack recipes to try
- Rajma Cutlet (Kidney Beans Patties) Recipe
- Hari Matar Ke Pakode Recipe (Green Pea Fritters)
- Pappu Chekkalu Recipe (Andhra Style Spiced Rice Cracker)
- Jowar Dhani Chivda Recipe