Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India. Akuri is typically never overcooked, the eggs remain loose and slightly runny, mixed with mild spices and served with bread and salad. It is believed that The Parsis have a love affair with eggs, as each of their traditional delicacies include eggs in some form. They also do not limit eggs only to breakfast, as is typically done. This Akuri Recipe is seasoned with onions, tomatoes, with heat from chillies and creaminess leant by fresh cream. Try making this and serve it for a lazy Sunday breakfast, along with some warm toast.
Breakfast eggs are a great way to get in your daily intake of proteins. You can try some of our other egg preparations for breakfast, such as