Maharashtrian Kakdi Thalipeeth Recipe – Spiced Cucumber Flat Bread

The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi.

Thalipeeth is a slightly crispy Indian bread and it goes well with a dollop of home made butter too. You can even serve it for dinner if you like but traditionally it is had for breakfast.

Serve the Maharashtrian Kakdi Thalipeeth along with Homemade Yogurt or lahsun chutney for breakfast.

If you like a hot and savory breakfast, then you might also like

  1. Khatta Dhokla
  2. Sooji Rava Upma
  3. Methi Thepla
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Red Chilli Coconut Chutney Recipe- South Indian Chutney

Red Chilli Coconut Chutney Recipe is a delectable spicy accompaniment  to many South Indian breakfast options such as idlis, vada, uttapams or dosai. It also pairs well with South Indian snacks and tiffin items.

This recipe uses red chillies blended with freshly grated coconut and a dash of coconut oil, to give it extra flavour. Packed with the goodness of coconuts and the punch of red chillies, I find that it pairs well with Sambar or Dal when had with rice too. If you are averse to the overpowering flavour of coconut oil, you can use refined oil instead and it will make a tasty accompaniment to your breakfasts and meals. This chutney also keeps well if stored in a clean airtight container, under refrigeration for 4-5 days.

Serve it with Ragi Idli or Karnataka Style Set Dosa or Carrot Onion Uttapams or even Kuzhi Paniyaram for a delicious breakfast.

You may also like to try out some of the other simple but delicious chutneys we have like:

  1.  Tomato Onion Chutney
  2. Karuveppilai Chutney
  3. Sweet and Spicy Raw Mango Chutney
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Creamy Potato Egg Salad Recipe with Herbs

The Creamy Potato Egg Salad is a delicious healthy twist to the classic creamy potato salad but without the mayonnaise. The creaminess in the salad is from homemade sour cream that is made from yogurt and flavored with herbs to add to the punch.  The Potato and Egg salad makes a great dish when you have a barbecue party. You can serve the Creamy Potato Egg Salad chilled for the summers or pack it into your lunch box along with a soup and bread. 

Serve the Creamy Potato Egg Salad along with Vegetable Clear Soup With Lemon Grass and Garlic Bread with Herb Butter for a weeknight dinner.

 If you like this salads, you might also like:

  1. Farm Fresh Vegetarian Pasta Salad Recipe
  2. Avocado Grapefruit & Walnut Salad Recipe
  3. Wholesome Lentil Salad Recipe With Oven Roasted Vegetables 
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