The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe. Aloo Bonda is a very traditional South Indian tea time evening snack, that is made most often during festivals and special occasions.
To make the aloo bonda mashed potatoes are sauteed with onions, green chillies, ginger and some spices. This potato mixture is then shaped into balls and dipped into a gram flour batter and deep fried.
In this recipe, we have used a Kuzhi Paniyaram Pan, to pan fry the Cheese Stuffed Aloo Bonda. The taste is absolutely the same as the deep fried ones and pan frying the Cheese Stuffed Aloo Bonda in a Kuzhi Paniyaram pan uses very little oil.
Cheese adds a creamy taste and gooey texture to the filing which kids absolutely love. You can serve these mouthwatering Aloo Bonda to your kids as an after school snack.
Serve the Cheese Stuffed Aloo Bonda along with a spicy Coconut Chutney or Green Chutney along with a cup of steaming Filter Coffee .
If you like delicious and healthy Tea Time Evening Snacks, you might like to make
- Kara Kadubu Recipe
- Kanji Vada Recipe
- Nimki Recipe
- Iyengar Bakery Style Masala Bread Recipe
- Sesame Bread Patties Recipe