Burani Raita Recipe – Garlic Based Yogurt

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder.

Not only spicy biryanis, you can also have it along with kebabs, vegetables curries and phulkas.

Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.

If you like this, you can also try

  1. Paka Kela Anar Raita Recipe,
  2. Beetroot Raita
  3. Mooli Raita.

 

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Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes is a filling and tasty dish which is made with the ingredients like potatoes, milk, butter and cream. The main idea is to make the potatoes floury in texture and seasoned with salt, pepper and various other flavours. One can have it whenever you like or you can even serve it as a side dish with your meal.

Serve Creamy garlic Mashed Potatoes with Smoked Tofu and Grilled Vegetable Salad. You can even serve it as breakfast, a side dish or a dip.

You can also try

  1. Sweet Potato Gnocchi Recipe with Garlic and Herb Butter
  2. Chaat Style Mashed Potato Toasted Sandwich.
  3. Delicious Herbed Hasselback Potatoes Recipe

 

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Chilli Garlic Toast Recipe

Chilli Garlic Toast Recipe is one of the most popular snack which can be enjoyed with a hot cup of coffee. It is a crispy toast recipe, made with lots of minced garlic and chilli. This recipe is easy to make and could be make as a quick snack, breakfast or when you are hungry in middle of the night.

Did you know: Consumption of Garlic lowers blood pressure and improves the cholesterol levels which protects the heart. It is loaded with antioxidants and thus it is used in treating common cold.

Serve Chilli Garlic Toast Recipe along with Masala Chai for your tea time snack or you can serve it along with Baked Pasta Recipe With Paneer And Spinach for your weeknight dinner.

If you like this recipe, you can also try these recipes such as

  1. Chilli Cheese Toast Recipe
  2. Mushrooms On Toast Recipe
  3. Masala French Toast

 

 

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Mushroom Curry Recipe

Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and capsicum are cooked in an onion-tomato gravy and simple spices like red chilli powder and garam masala makes it a delicious accompaniment for hot rotis/phulkas. 

Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as “functional foods.” The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases.

Serve Mushroom Curry for your lunch/ weeknight dinner or even at your parties with Pudina Tawa ParathaTadkewali Masoor Dal and Rose Greek Yogurt Dessert .

Try our other favourite Mushroom Recipes:

  1. Spinach Mushroom Chickpea Curry Recipe
  2. Mushroom Pasanda Recipe
  3. Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

 

 

 

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Phalguni Dal Recipe – Bengali Style Red Lentils With Fresh Green Peas

Phalguni Dal Recipe is a must try recipe when green peas are in season during winters. Phalguni Dal Recipe is a rich and creamy Bengali style dal prepared with the combination of masoor dal and green peas. This is a vegan, gluten free and protein rich accompaniment to your meals.

Did you know: Green peas have traces of origin in the sub-Himalayan plains of India. Green peas are rich in phytonutrients, minerals, vitamin A, C, K, folic acid and antioxidants.Peas are packed with anti aging properties and help build a strong immune system providing high energy.

Serve Phalguni Dal Recipe for your lunch or dinner with steamed rice or laccha paratha and Carrot Cucumber Tomato Salad with Lemon and Coriander

Choose among these bountiful recipes of dals like

  1. Maharashtrain Amti Recipe,
  2. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal),
  3. Punjabi Dal Tadka

 

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Jolada Roti Recipe – Jowar Bhakri

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as Jhunka, Enne Gai or with assorted chutneys. It is gluten free and is diabetic friendly dish. It’s a delicious and healthy flatbread which is also very low in calories. Do try the recipe and make it a part of your everyday meal if you prefer healthy options.

Serve Jolada Roti Recipe (Jowar Bhakri) along with Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe), a bowl of Yogurt (Curd) and Uchellu Chutney for North Karnataka inspired meal.

If you like this recipe, you should also try

  1. Bajri ki roti
  2. Makki ki roti 
  3. Missi roti
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South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot

South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot is a fresh and delicious South Indian Mixed Vegetable Salad. Kosambari Salad is a must have for any major festival in South India, especially Diwali or BaliPadyami.

Cucumber, carrot, raw mango, curry leaves, coconut gratings, chillies and of course different pulses are the key ingredients in the Kosambari recipe. This salad definitely brings a tasty and healthy dimension to your meal.

Serve South Indian Kosambari Recipe along with Moong Dal Rasam/Pesara Pappu Charu RecipeSteamed Rice and Capsicum Masala Poriyal Recipe to complete your South Indian meal.

Other recipes that you can try are:

  1. Beetroot Salad with Mixed Greens 
  2. Smoked Tofu and Grilled Vegetable Salad
  3. Sprouted Green Gram Kosambari Recipe
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