Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour batter and then deep fried.
The best way to serve this pakoda is piping hot straight from the kadai onto your plate. A bite of these delicious crunchy outside soft inside pakodas and a sip of masala chai on a gloomy day is a pure bliss.
If you like this recipe, you can also try other pakora recipes such as