Crunchy Ragi and Dill Nippattu are a great twist to the classic rice nippattu. They have a beautiful cocoa hue and the aroma of chilies, peanuts, sesame and sabsige/dill leaves. Ragi is gluten free and so it is mixed with rice flour to help make the nippattu with ease.
Ragi is a super healthy millet. It is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic.
Serve Ragi And Dill Nippattu with hot Masala Chai during your tea time break.
If you like this recipe, you can also try other snack recipes like
- Authentic Nimki Recipe – Evening Tea Time Snack
- Pappu Chekkalu Recipe – Andhra Style Spiced Rice Cracker
- Baked Masala Namak Para Recipe – Carom Seeds Spiced Biscuits