Chettinad Style Poondu Rasam Recipe – Garlic Rasam Recipe

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic. 

Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in your daily diet.

Serve Chettinad Poondu Rasam Recipe with Steamed rice, Muttaikose Poriyal Recipe and Elai Vadam for a healthy and light dinner.

If you like Chettinad Poondu Rasam Recipe, you can also try our other Rasam recipes such as

  1. Veppam Poo Rasam
  2. Paruppu Urundai Rasam
  3. Thakkali Rasam


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Mexican Beans Salad Recipe

Mexican Beans Salad is a very easy and delicious salad to eat. All you need to do is keep the boiled beans ready and toss the salad together with chopped vegetables, make the dressing in just 2 minutes and you are done with the salad.

A super fast and super healthy salad it is packed with protein. You can pack these for your mid afternoon or evening snack box for office as well. It is a filling salad and can be had on its own as a complete meal or you can serve it alongside a simple quesadilla.

Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.

If you like this recipe, you can also try our other Salad Recipes: 

  1. Baby Potato Salad with Onion & Cheese Recipe
  2. Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad
  3. Arugula Watermelon and Feta Salad Recipe


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Hello, I’m Abbey! I’m a Registered Dietitian (RD), a food and recipe writer, a TV nutrition expert and spokesperson, a YouTube host and the founder of Abbey’s Kitchen Inc. Abbey’s Kitchen is a multi- faceted food and nutrition media brand developed with the goal of celebrating the pleasurable eating experience. For more information about me, check out my bio here.

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