Lemon And Ginger Spicy Black Eyed Beans Recipe

A bowl of Lemon and Ginger Spicy Black Eyed Beans packed with goodness and bursting with fiery flavors, is sure to banish even the Monday blues. A spicy, gingery & tangy twist to the humble Black Eyed Beans agrees easily with the Indian palate. You can add vegetables of choice along with the beans.

Spicy Black Eyed Beans salad can be packed into your office lunch snack boxes. These are so good that they pair well with any meal.

Serve the Lemon and Ginger Spicy Black Eyed Beans along with Spinach And Tortellini Soup Recipe for a simple meal. 

You can also try other recipes such as

  1. Gojju Avalakki
  2. Spinach and Coriander Dosa
  3. Vegetable Rice Upma


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Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens and vegetable to make it a complete meal. Drumstick and fenugreek greens are both known to purify the blood and lowering the cholesterol making this sambar diabetic friendly recipe.

Serve the Murungakkai Vendhaya Keerai Sambar along with hot Steamed Rice or broken wheat and a Raw Banana Roast for a diabetic friendly meal.

Here are a few other tasty sambar recipes to try

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153 Delicious And Appetising Mango Recipes To Beat The Scorching Heat

Summers are here and we are already annoyed of the scorching heat which is increasing with the passing day. But there are a few things we love about this season and one of them is Mangoes. Yes, Mango is one of those fruits which is loved by everyone, be it an adult or a kid and it helps to keep you cool during this season. This juicy, sweet and absolutely divine fruit comes in different varieties like Alphonso, Chaunsa, Dashehari, Totapuri, Langar, Kesar and many others.

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Aloo Bhajia Recipe – Potato Bajji

Aloo Bhajia Recipe – Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India. You can find Aloo Bajji sold in most tea stalls or snack joints across India especially in the evenings.

Thin potato slices are dunked in a gram flour batter and then deep fried to get these crunchy treats.  The potatoes are not flavoured or seasoned but the batter is flavoured with  spices like red chilli powder and  cumin seeds. You can even add some Chaat masala on the crispy Aloo Bajji before serving to make them more flavourful. 

Serve the Aloo Bajjia along with Green Chutney and Masala Chai Recipe as a tea time snack.

Here are other Bajjia/Bajji recipes that can be served hot as evening snack to your family members.

  1. Mirchi Bajji Recipe
  2. Onion Vegetable Bajji Recipe
  3. Panner Stuffed Bread Fritters Recipe
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Masala Roti Recipe-Soft and Spicy Indian Flat Bread

Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet or bajra, finger millet or ragi, maize or makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food. Serve the Soft and Spicy Masala Roti along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast, Raita and Salad for a sumptuous weeknight dinner.

Did you know: Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the easily digestible and non-allergenic flat bread available. Millet’s are categorized as smart carbs with lots of fiber and low simple sugars. Because of its low glycemic index, it is known to produce lower blood sugar levels than whole wheat or rice, making it a super food suitable for diabetics. It is also a low cholesterol diet.

Serve Masala Roti along with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for lunch or along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast, Raita and Salad for a sumptuous weeknight dinner.

Here are other Roti recipes that you will find interesting:

  1. Masala Akki Roti Recipe (Spicy Rice Flour Flatbread Recipe)
  2. Besan & Atta Ki Roti Recipe (Chickpea Flatbread)
  3. Gluten Free Ragi Roti Recipe (Spiced Finger Millet Flat Bread)
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Ragi Kanji Recipe – Salt Version

Ragi Kanji or Nagli Ambil as it is called in Maharashtra is a rustic porridge made from Ragi/Nagli/Finger millets which is usually served for breakfast. The nutritive and therapeutic benefits of Ragi are well known since ancient times.

A bowl of Ragi Kanji in the morning serves as a protein rich, power packed breakfast and also helps to keep the body cool. Try to use Ragi flour made with the skin for best results. It is very easy to make this savoury Ragi Kanji. You can adjust the water- flour ratio to make a porridge consistency to your liking. For a refreshing kick you can top it with homemade curd or buttermilk.

Serve Ragi Kanji to your family members for a healthy breakfast or a midday snack. 

You can also try other Ragi recipes such as

  1. Gluten Free Ragi Roti
  2. Ragi Drumstick Leaves Adai
  3. Ragi Idli


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Idli Chaat Recipe

Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish.

Idlis go well with any kind of chutneys and since they have a very mild flavour as such they go beautifully well with the green chutney and the tamarind chutney. This chaat can also be served at your next chaat party. everyone will love it and will surely ask for a second helping. 

Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai  or  South Indian Filter Coffee .

You can also try other chaat recipes such as : 

  1. Chana Chaat
  2. Delhi Style Fruit Chaat
  3. Dilli Style Healthy Aloo Chaat


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Mango Iced Tea Recipe

Tea happens to be the most loved beverage in India and there are a variety of tea recipes from region to region. The tea is often enjoyed hot and for every occasion or may be just like that we Indians want a Chai for everything.

Milk tea, ginger tea, green tea, lemon tea, India has a huge huge variety of tea. Like the hot tea can rejuvenate your body, an iced tea can refresh you too. The tea flavoured with saffron and fruits is an excellent re-hydrating drink in summers. 

Summer is mango season and so why not make a cool mango iced tea! A refreshing summer drink with flavors of mango and tea with a dash of lemon. Mango iced ted is the simplest recipe that gives amazing flavors and works as a perfect refresher in this scorching summer.

Serve Mango Iced Tea to beat the scorching heat this summer along with snacks like Muesli Banana Fritters and Gobi Matar Mini Samosa.

You can also try other Tea based recipes such as

  1. Blueberry and lemon Iced Tea
  2. Cinnamon Spiced Orange Iced Tea


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Whole Wheat Crepe Recipe With Herbed Vegetables

The Whole Wheat Crepe Recipe With Herbed Vegetables is a wholesome one dish meal that you can make for a weeknight dinner or even a Sunday breakfast with hash browns and a cup of coffee.

The crepes made from whole wheat chakki atta (Vivatta) gives it a rich nutty flavor. These crepes are made eggless (egg free) and hence making them light and perfect for a summer dinner. The addition of cheese spread for the crepes makes it soft and blends well with the stir fried vegetables.

Serve Whole Wheat Crepe Recipe With Herbed Vegetables along with Cold Coffee Smoothie and Spinach and Feta Muffins for breakfast.

If you like this recipe, you can also try other Crepe recipes such as

  1. Savoury Crepes With Za’atar Spiced Chicken Recipe
  2. Banana Chocolate Crepe Recipe
  3. Homemade Whole Wheat Crepes Recipe
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11 Ugadi Recipes You Can Add To Your Menu This Festival

Ugadi is considered as a major festival in Andhra Pradesh and Karnataka, as, it is said to be the first day of the springtime month and brings the dawn of a new year. To celebrate this special occasion, people cook traditional food which makes the festival even more special. The festival is celebrated in different states with different names like Gudi Padwa in Maharashtra, Baisakhi in Punjab, Puthandu in Tamil Nadu, Vishu in Kerala, Poila Baishakh in West Bengal and Bihu in Assam. Even if this festival is given different names, it is celebrated in the same manner with equal excitement and happiness.

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