Pudalangai Poriyal Recipe – Snake Gourd Poriyal Recipe

Pudalangai Poriyal Recipe is an authentic Kerala dish and a dry side prepared usually as an accompaniment to the main meal.  Snake gourd is sliced and cooked in minimal spices and tossed along with grated coconut. 

Did you know: Snake gourd has a high moisture content, and hence has fewer calories. It is a wonderful source of antioxidants. Snake gourd is also said to be a diabetic friendly vegetable. 

Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice RecipeNendra Pazham Pulissery Recipe – Ayurvedic Recipe for a simple comforting meal on a weekday. 

If you like this recipe, you can also try other Thoran recipes such as

  1. Cabbage Thoran
  2. Chow Chow Thoran
  3. Kovakka Thoran
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Potato Sagu Recipe for Rava Idli

Potato bhaji is cooked in various styles across the country. One such version is the potato sagu recipe which is very popular in Karnataka to be served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants. 

There is a vegetarian version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or set dosa.

Serve Potato Sagu Recipe for Rava Idli with Broccoli Rava Idli and Green Coriander Coconut Chutney for a wholesome breakfast.

Here are more sides to idli

  1. Capsicum Chutney Recipe (Red Bell Pepper Chutney)
  2. Raw Mango And Spring Onion Dip
  3. Puli Ingi Recipe | Tamarind and Ginger Chutney
  4. Chow-Chow Sambar (Chayote Squash Sambar) Recipe
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Italian Open Toast Recipe With Grilled Ham, Cheese & Olives

Ham sandwiches are everyone’s favourite kind of sandwich. Top it with some cheese and mix it with some Italian flavours then you get the best ham sandwich ever. The addition of the pasta sauce and the olives along with the grilled ham, makes this open toast a treat.

This open toast sandwich is a crowd pleaser and you can even serve them for a party as appetizers. They are quick to make and baking helps you get a perfect melting cheese on these open ham sandwiches.

Serve the Open Toast Recipe With Grilled Ham, Cheese & Olives for a high protein breakfast along with a glass of Mango Tofu smoothie.

If you like this recipe, you can also try other Breakfast recipes such as

  1. Brunch Omelet Torte Recipe
  2. The Croque Madame Sandwich Recipe
  3. Egg and Spinach Breakfast Pizza Recipe

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Chettinad Dry Pepper Chicken Recipe

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious.

Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India.

This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. 

Serve Chettinad Dry Pepper Chicken Recipe with Pickled onions as an appetizer. Or you could also serve it as a side dish to a meal along wit steamed rice and Milagu Rasam Recipe (Village Style Pepper Rasam)

If you like this recipe, you can also try other similar recipes

  1. Chettinad Mutton Chops
  2. Dry Fry Keema Balls
  3. Kerala Style Fish Curry
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