Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting

  • To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.

  • Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy. Then add vegetable oil and sugar and whisk for another 3 minutes.

  • Further, add vanilla extract and milk (half) and whisk.

  • In double boiling method melt the dark chocolate and 

  • Now, add in rounds the dry ingredients and fold them nicely. Keep adding rest milk as required.

  • Preheat the oven at 200 degree Celsius for 10 min.

  • Pour the batter into the cup cake mould. I used silicon mould) and bake for 15 minutes at 150 degree Celsius.

  • Let it cool properly before frosting else the frosting will melt.

  • For the frosting:

  • Whisk the soft cream cheese till you get pointed peaks.Whisk in low pace to get peaks.

  • As you whisk add sugar and vanilla extract and mix well.

  • Grind few raspberries and add in the cream cheese mixture.

  • Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake.

  • After icing it with cream cheese place a raspberry on it and serve it. 

  • Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party.

  • Thanks to the Courtesy of :

    https://www.archanaskitchen.com/eggless-chocolate-cupcakes-with-raspberry-and-cream-cheese-frosting-recipe

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