Sweet Potato And Moong Sprouts Cutlet Recipe

Sweet Potato And Moong Sprouts Cutlet recipe is an easy and a healthy cutlet recipe to try. Loaded with healthy carbs and proteins, it is filling and appetizing as well.

Eating between meals can be made interesting with a little bit of preparation. It is also important to choose something healthy to eat or it is easy to pile on unwanted calories from processed food. This is a healthy recipe enriched with protein from sprouted moong. And using Poha powder to bind makes this gluten free. Eat this as an entree or evening snack.

Serve Sweet Potato And Moong Sprouts Cutlet along with Dhaniya Pudina Chutney and Date Tamarind Chutney as an appetiser.

If you like this recipe, you can also try other Cutlet recipes such as

  1. Mixed Vegetable Noodle Cutlet
  2. Rajma Cutlet
  3. Healthy Vegetable Poha Cutlet
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One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker

The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. 

Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner.

If you like Potato/ Aloo recipes, then you must try some of our favorites like

  1. Punjabi Aloo Paratha Recipe (Spiced Indian Potato Flatbread)
  2. Schezwan Chilli Potato Recipe (Indian Chinese)
  3. Baked Potato Thyme Rolls Recipe
  4. Aloo Vada Recipe – Batata Vada / Deep Fried Potato Patties
  5. Baked Aloo Tikki Recipe – Spicy Potato Patties or Cutlets
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One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker

The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than 30 minutes. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the kitchen.

Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch.

If you are looking for Biryani Recipes, then you must try some of our favorite recipes

  1. Hyderabadi Vegetable Biryani Recipe
  2. Green Moong Dal Biryani With Vegetables
  3. Peppery Mushroom Biryani Recipe
  4. Gobi Biryani (Spiced Cauliflower Rice) Recipe
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Curd Oats Recipe

Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered with simple south indian spices. It is similar to curd rice with less calories. 

Oatmeal is a healthy super food  high in fibre and low in fat making it a wonderful substitute against complex carbs. Regular consumption of oats is suppose to lower the bad cholesterol and aid in weight loss as well. Since, this recipe uses minimal spices, it is lighter on the tummy as well.

Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal.

If you like this recipe, you can also try other Oat recipes such as

  1. Oats Mor Kali
  2. Oats, Mango and Yogurt Breakfast
  3. Instant Oats Rava Idli

 

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Mini Rava Idli With Tomato Chutney Recipe

Mini Rava Idli with Tomato Chutney recipe is delicious and you get spongy soft and so flavorful idlis. For this yummy rava idli, i also made tomato chutney which will go hand in hand with the dish. You can add few cashew nut to the batter to give a nice crunch to the dish. 

Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like Kadale Chutney (Fried Gram Chutney) Recipe or Chammanthi Chutney Recipe (Coconut And Onion Chutney)

Here are few more breakfast recipes which you can try at your home: 

  1. Vegetable Rava Upma
  2. Oatmeal Dosa Recipe
  3. Ven Pongal Recipe
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Thenkuzhal Murukku Recipe – South Indian Snack

Thenkuzhal Murukku is a deep fried South Indian snack made using Rice flour and Urad Dal flour. It is usually made during Diwali or Gokul Ashtami. The process is fairly simple but making a large batch of Thenkuzhal is quite laborious and requires patience.

You also need a special Thenkuzhal press to make this addictive snack. You can directly make and drop Thenkuzhal in the hot oil or you can make them on a plastic sheet/banana leaf and then gently slide them in the oil for frying.

Serve Thenkuzhal Murukku as a tea time snack with with Masala Chai or South Indian Filter Coffee Recipe With Filter Coffee Powder.

If you like this recipe, you can also try other Snack recipes such as

  1. Phool Makhana
  2. Mathri
  3. Kai Murukku

 

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Eggless Chocolate Chip And Honey Cookies Recipe

Eggless Chocolate Chip And Honey Cookies is a quick and easy recipe of cookie which you can assemble and bake in less than 40 minutes. The recipe needs very few ingredients and the cookies taste delicious. Chocolate chips and honey together add a great taste to the cookies.

Serve these Eggless Chocolate Chip And Honey Cookies along with Masala Tea and Grilled Rajma Masala Sandwich for a perfect tea party.

If you like this recipe, you can also try other cookie recipes such as

  1. Oats and Date Cookie Recipe
  2. Chocolate Almond Raisin Cookie Recipe
  3. Ginger Brandy Cookie Recipe
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Southern Buttermilk Biscuits Recipe

Buttermilk Biscuits are a traditional Southern United States dish. The biscuits are baked, with a firm browned crust and a soft interior. Unlike other breads, these biscuits do not use yeast, but use baking powder and baking soda as the levelling agents. The buttermilk biscuits may be served with butter, jelly, honey, gravy or sorghum molasses.

Serve Southern Buttermilk Biscuits with a cup of hot Masala Chai and Masala Oats & Potato Sandwich for a delicious breakfast. You can also serve as a tea time snack.

If you like this recipe, you can also try other Biscuit recipes such as

  1. Atta Biscuit
  2. Egg Free Custard Cookie
  3. Indian Spicy Masala Cookie
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Maharashtrian Kulith Shengole Recipe – Spicy Horse Gram Flour Dumplings

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes.

Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed Rice for lunch.

If you like this recipe, you can also explore more recipes from Maharashtrian Cuisine

  1. Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry)
  2. Bhagar Recipe (Maharashtrian style spicy Barnyard Millet)
  3. Maharashtrian Multigrain Thalipeeth Recipe
  4. Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)
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Whole Wheat Stuffed Breadsticks Recipe

The Whole Wheat Stuffed Bread Sticks Recipe is a delicious recipe that is packed with herbs, roasted vegetables and cheese. The bread is made using whole wheat flour and yeast, rolled and stuffed with mozzarella cheese and roasted vegetables and baked in the oven.

The Whole Wheat Stuffed Bread Sticks makes a great snack for kids lunch boxes or even an appetizer for parties. 

Serve the Whole Wheat Stuffed Bread Sticks along with a Creamy Radish Soup Recipe With Sweet Potato and Asian Watermelon Salad Recipe to make a complete meal for dinner or a party.

If you are looking for more Appetizers here are some: 

  1. Baked Stuffed Mushrooms With Cheese Recipe
  2. Curried Tofu Kebab Recipe
  3. Pineapple And Cheese Skewers Recipe
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