Navratri is a major festival celebrated across India among the Hindus. It has lots of customs and rituals associated with it and one among them is eating specific dishes and food items on particular days. To make your fasting days smoothly we have a wonderful collection of fasting recipes that you can make during Navratri.
Vankaya Kothimeera Karam recipe is a classic Andhra style brinjal cooked in a very aromatic spicy coriander masala.
It is quite flavourful and spicy that makes for a delicious accompaniment with Steamed Rice, Ghee and Lemon Rasam or even with phulkas.
Serve Vankaya Kothimeera Karam along with Tomato Onion Sambar and steamed rice with a dollop of ghee doe a weeknight dinner.
If you like this recipe, you can also try other Dry vegetable recipes such as
- Tangy Corn Tamatar Bharta Recipe
- Gajar Methi Sabzi Recipe
- Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
The nutritive peels of the humble Ridge gourd (Dodka) can be used to make a quick, lip smacking chutney. Sesame can be added along with the ridge gourd for an extra crunch, and to increase the health quotient of the chutney. Flax seeds can be another addition to increase the nutritive value of the chutney.
Have a look at other similar chutney recipes
Dragon Fruit And Rose Water Popsicle is basically dragon fruit blended with rose water and honey to prepare a refreshing, tasty and healthy Popsicle that can be served as a nutritious snack or a dinner party dessert.
Adding to dragon Fruits’ already amazing health benefits, rose water provides a refreshing taste and aroma to the Popsicle.
Dragon Fruit And Rose Water Popsicle is an easy and fun recipe which will be an instant hit among the kids.
Other frozen treats you might fancy
Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala recipes. The use of the freshly dry roasted and ground chettinad masala makes it very aromatic giving it a nutty taste and texture.
If you like this recipe, take a look at more recipes from Chettinad cuisine