Thandu Keerai Poriyal Recipe – Amaranth Leaves Stir Fry

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet.

Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome and so much more.

And hence ensuring that we use a good quality hing (SSP Asafoetida) is extremely essential. The good part about SSP Asafoetida is that it has no Arabic gum and hence it has strong intense flavors, thereby using just a pinch would be just perfect for a dish.

Serve the Amaranth Keerai Poriyal Recipe along with a Sundakkai & Methi Leaves Sambar, Spicy Potato Roast (Urulaikizhangu Poriyal) and Steamed Rice to make a wholesome and complete meal.

If you are looking for more Green Leafy Vegetable Recipes, then you must try some of our favorites. 

  1. Amaranth Sooji & Oats Dhokla
  2. Carrot Beet Amaranth Super Salad
  3. Amaranth Potato Thyme Croquette
  4. Bengali Style Shaak Bhaja Recipe
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Strawberry Banana Chia Popsicle Recipe

When we think of chia, we think of pudding or smoothies. This is a recipe that allows you to enjoy chia in the form of a Popsicle. Snack on the go now has a new healthy meaning, grab a Strawberry Banana Chia Popsicle and some paper napkins and enjoy a chilled healthy treat. This is a great idea for kids parties or as healthy option to serve them fruits in the form of frozen treats with the added goodness of yogurt, also these can be a star at your next dinner party as a delicious dessert.

Strawberry Banana Chia Popsicle is a great way to beat the heat during summers.

Serve Strawberry Banana Chia Popsicle Recipe along with Cheesy Stuffed Schezwan Pav and No Bake Oreo Chocolate Tart Recipe at your kids birthday party.

Other popsicle recipes that you can try are:

  1. Watermelon Ice Popsicles Recipe
  2. Mango Popsicle Recipe
  3. Dragon Fruit and Rose Water Popsicle Recipe
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Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe

Grilled Eggplant With Basil Pesto and Tofu Recipe is a simple recipe which can be served as a party appetizer or an evening snack during tea time. Try this easy Grilled eggplant topped with some fresh creamy Spirulina basil pesto , sauteed bell peppers and fresh silken tofu. This is a perfect snack or appetizer to make with absolutely no hassle.

Serve the Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe as an Party Appetizer along with a party meal of Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce and Red Wine Sangria Cocktail Recipe 

Take a look at other grilled recipes, if this recipe interests you

  1. Spicy Grilled Pineapple Salsa Recipe
  2. Grilled Vegetable Empanadas Recipes
  3. Grilled Eggplant Roll Recipe with Spicy Herbed Carrots
  4. Grilled Eggplant with Tahini & Yogurt Dip Recipe 
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Adrak Chai Recipe – Indian Style Ginger Tea

The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger. The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk. 

Adrak chai is served hot and warms your body up especially during monsoons and cold winters. Ginger tea helps clears up your sinus and great drink to have when you have sore throat or a cold. It is also good for digestion. 

Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack.

Here are  a few more tea time snack that you can have along with your chai : 

  1. Ragi Snacks (Chakli And Kodubale) Recipe
  2. Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
  3. Chilled and Spicy Peanut Salad – A Perfect Cocktail Snack
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Avocado Salsa Open Multigrain Toast With Fried Egg Recipe

Avocado Salsa Open Multigrain Toast With Fried Egg Recipe is an innovative way of using avocados on a toast. Avocado salsa is made by adding freshly cut onions and tomato and seasoned with a tangy lemon juice and salt. So, therefore, there is an equal balance of flavor.

Using eggs on the toast will help to lift up the protein content in your diet. Eggs are a versatile food and a great source of protein, eggs are an excellent choice for people with diabetes. At the same time, avocados help in providing good fat that are essential for one’s body. 

Delmonte Cheesy garlic mayo is used in this recipe as a spread to enhance the flavor of the toast. It is the best way to use for a quick breakfast or as a snack.

Serve your tasty Avocado Salsa Open Multigrain Toast With Fried Egg Recipe along with Cold Coffee Smoothie for a quick healthy breakfast.

If you are looking for more Healthy Breakfast Recipes, here are some of our favorites:

  1. Healthy Fruit Pizza For Breakfast Recipe
  2. Spinach Mushroom Scrambled Eggs Recipe
  3. Oats And Spinach Pongal Recipe
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