Anhui Bang Tofu Salad Recipe

Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate.

Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal.

If you are looking for more Chinese Recipes here are some :

  1. Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
  2. Pan Fried Chinese Chilli Chicken recipe
  3. Honey Glazed Corn Fritters Recipe
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Nutty Delight Smoothie Recipe

Nutty Delight Smoothie is a wholesome smoothie recipe which makes for a great post workout drink to replenish all the lost energy. It’s a rich smoothie filled with the goodness of potassium, omega 3, good fats and lots of fibre owing to banana, dates and the various healthy seeds. This smoothie sums up to 295 calories and will keep you feeling fuller for long. You can also add a scoop of protein powder for that extra boost. 

You can give this smoothie to kids during exam time to give them that extra boost of energy, keep them healthy and sharp.

Serve Nutty Delight Smoothie with Egg White Spinach Omelette Recipe With Garlic & Oregano for a complete breakfast.

Other Smoothie recipes that you can try are:

  1. Healthy & Delicious Jamun Fruit Smoothie (Black Plum Smoothie Recipe)
  2. Papaya Banana Smoothie Recipe
  3. Blueberry Banana Smoothie Recipe
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Microwave Oats Milk Halwa Recipe

Microwave Oats Milk Halwa Recipe is a combination of Homemade oats milk, sugar, cardamom, ghee and nuts halwa microwaved for about 5 minutes. It is a quick microwave based halwa which can be prepared in 5 minutes if the oats milk is readily available and is an apt surprise for unexpected guests. Sugar can be completely replaced with stevia if you wish to do so. It is best to use a microwave safe glass container for this recipe or any recipe that calls for a microwave procedure.

Serve Microwave Oats Milk Halwa Recipe during evening or after a meal of Palak Tovve or Palak DalBesan & Atta Ki Roti and Boondi Raita Recipe Spiced With Black Salt

If you like this recipe, see here for more quick microwave recipes

  1. Microwave Carrot Rava Laddoo Recipe
  2. Microwave Mug Cake Recipe
  3. Instant Granola In A Microwave Recipe
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Vegetarian Sago Dumpling Recipe

Vegetarian Sago Dumpling Recipe is a popular Thai street snack food made out of an outer layer of tapioca pearls filled with vegetables. 

I have created a vegetarian version with sauteed veggies like cabbage, carrot, and beans instead of the commonly used minced pork in the dumpling,This is an easy recipe after you master the art of making the circular discs of tapioca pearls and bringing the sides together to wrap up the filling within. Remember that the wrapped tapioca flour should be thin but firm, like explained in the procedure below.

This recipe can be made in advance, upto a day or two and kept in the refrigerator. Microwave till hot and serve.

Serve Vegetarian Sago Dumpling Recipe during evening, along with with drizzled garlic oil and soy sauce for snack or as a side with Thai Basil Vegetarian Fried Rice with Pineapple to make a meal. 

Here are a few more Thai recipes that you ought to try,

  1. Thai Yellow Curry Recipe
  2. Thai Basil Vegetarian Fried Rice with Pineapple and Spicy Thai Red Chillies
  3. Thai Som Tum Recipe (Thai Green Papaya Salad)
  4. Vegetarian Pad Thai Recipe

 

 

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Korean Japchae Noodles Recipe – Sweet Potato Starch Noodles

Korean Japchae Noodles is a popular Korean delicacy made from sweet potato starch noodles unlike the other noodles which is made from wheat or rice.Sweet potato is a healthier option compared to other noodles as it is rich in fiber and lesser carbs.

Korean Japchae Noodles typically has some meat such as beef, pork or chicken. Here is a vegetarian version of Japchae which has some nutritious vegetables like bell peppers, spinach, baby corn and carrots. 

Korean Japchae Noodles makes for a wholesome meal and can be cooked quickly for a weeknight dinner.

Serve Korean Japchae Noodles along with Sichuan Style Chilli Potato Recipe for a wholesome weekend dinner. 

Other Korean recipes that you can try are:

  1. Korean Stew Recipe With Tofu & Vegetables
  2. Bok Choy Kimchi Recipe
  3. Korean Style Kim chi Udon Stir Fry with Scallions Recipe
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Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo

Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack.

Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread Batata Vada Recipe) along with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.

Here are a few more similar recipes that you might want to try

  1. Aloo Vada Recipe-Batata Vada/Deep Fried Potato Patties
  2. Cheese Stuffed Aloo Bonda Recipe
  3. Mysore Bonda Recipe (Healthy Pan Fried Recipe)
  4. Healthy Maravalli Kizhangu Bonda Recipe (Spicy Tapioca Fritters)
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Mochiko Dango Recipe – Sweet Japanese Dumplings

Dango is a Japanese sweet dumpling and sweet made from mochiko or rice flour, related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewer, as a dessert after Japanese meals.

Serve Mochiko Dango with other dishes like Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice.

Here are a few more recipes from Japanese cuisine

  1. Japanese Cotton Cheesecake (Fusion Recipe)
  2. Teriyaki Tofu Recipe
  3. Omurice Recipe (Japanese Omelette Rice)
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Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made a combination of baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavor. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.

The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time.  The best part about cooking in the Electric Pressure Cooker is that the Jaipuri Aloo Pyaz Ki Sabzi gets done on its own, without the need to monitor the number of whistles etc. This gives you time to do other things while the food is getting cooked.

Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dalfor a delicious Sunday lunch.

If you are looking for more vegetarian sabzi here are some:

  1. Aloo Gobi Sabzi Recipe – Spicy Potato Cauliflower Sabzi
  2. Bihari Karela and Aloo Ki Sabzi Recipe
  3. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)
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Japanese Cotton Cheesecake Recipe

The Japanese cotton cheesecake is one of the most sought after desserts from the country . It is aptly named for its uber soft cotton like texture. Mildly sweet , these cheesecakes are usually left plain or flavoured with some citrus zest. This Indian avatar of the Japanese cheesecake has all the lovely flavours of the much loved Rasmalai since this comes with rabdi ingredients. While traditionally, rasmalai is made with chena or milk cheese balls soaked in rabdi, this cheesecake base is made with a homemade rabdi flavoured with saffron and cardamom and some cream cheese . Each bite of this Indian inspired Japanese dessert is super light, fluffy and melts in your mouth with the gorgeous taste of Rasmalai! Best of both worlds!

Serve Japanese Cotton Cheesecake (Fusion Recipe) as a dessert after lunch or dinner along with Japanese Chicken Udon Soup Recipe and Chicken Yakisoba

Here are a few more interesting Japanese recipes to try

  1. Vegetarian Sushi Recipe
  2. Teriyaki Chicken Recipe
  3. Teriyaki Tofu Recipe
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Baked Salmon Recipe Flavored With Herbs And Tartare Dip

You probably would have been using mayonnaise as spread and dips, how about using it as a flavor enhancing agent? Mayonnaise is so versatile and delicious that it is becoming the “must have” condiment in all households. It’s an all purpose condiment. It can take any flavors, any combinations and still be one of the most delicious finger licking condiment that you will love.

Del Monte’s new range of mayonnaise is something that I have been super excited about. It’s like a new revolution in the world of dips and sauces. The moment I got these wonder jars I decided I will use it differently to make food more exciting to eat.

Del Monte Tartare Dip is an exquisite mix of eggless mayo, gherkin bits that give it a delicious crunchy bite. A beautiful Norwegian fillet seasoned with salt and pepper, sprinkle fresh herbs then generously spread with Del Monte Tartare Dip at least 1/4 inch thick and then baked in an oven until is salmon is cooked through.

This baked salmon is way too easy to make, and the well seasoned fillet with a tangy crust with little tiny pieces of onions, gherkins gives a nicely soft salmon with loads of flavor in it.

Super moist, slight tangy delicious baked salmon cooked with Del Monte Tartare Dip will be you favorite weeknight dinner, that’s ready is less than 30 minutes.

Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe .

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