Poppetjes Recipe – Sweet Puffy Wheat Dumpling Recipe is a very popular sweet dish prepared in the Parsi Cuisine. There are small shallow fried dumpling made from a blend of wheat and rava batter which is fermented with toddy. This helps in raising the dumpling. It is then dipped sweet sugary syrup to give a hint of sweetness to the dish.
It is traditionally made in a vessel called the ” popatjee no paenno” which is very famous among the Parsis.
Serve the Poppetjes Recipe – Sweet Puffy Wheat Dumpling Recipe for a tea time snack along with Masala Chai Recipe – Indian Spiced Tea
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