Sundaikkai Godumai Rava Upma Recipe

Sundaikkai Godumai Rava Upma Recipe is a simple broken wheat upma which is made with Sundaikkai.

Sundaikkai or Turkey berries are very good for health particularly very good for blood sugar control. 

Serve Sundaikkai Godumai Rava Upma Recipe along with South Indian Coconut Chutney and Masala Chai for a healthy and filling breakfast.

If you like this recipe, you can also try other Upma Recipes, that you can make for your everyday breakfast:

  1. Puffed Rice Upma Recipe
  2. Idli Upma Recipe
  3. Broken Barley Upma Recipe
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Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe

Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe is a wonderful way of using Pumpkin as a filling stuffed inside a fluffy whole wheat bread. The pumpkin filling has a hint of nutmeg and sauteed with caramelized onions.  

Serve the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe in breakfast along with a bowl of Fresh Fruits and a cup of Espresso Coffee

If you are looking for more Baked Recipes, here are some that you can try in your kitchen:

  1. Oven Baked Sweet Potato Fries Recipe
  2. Crispy Oven Roasted Curried Chickpeas Recipe
  3. Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper Recipe
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Pickled Onions Recipe

How to make Pickled Onions Recipe is a technique used to soak the sliced onions in an acidic solution like lemon juice and bit of salt. This will enhance the flavour of the onion and can be used in various other dishes just to add the crunchiness as well taste. This technique does not require any cooking involved. It is just mixing up in the brine solution and rest for few hours. 

After pickling the onions, it can be stored in a mason jar or any other air tight jar for further usage in the other dishes. Once it is rested for sometime in the  the onions will get a pinkish tint. 

Serve the Pickled Onions along with Smoked Tandoori Paneer Tikka and Matar Paneer Kulcha  and enjoy your meal.

Here are a few more simple recipes to try

  1. Pickled Pineapple Recipe
  2. Quick Indian Style Ginger Pickle Recipe
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Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy

Awadhi Style Karela Ka Dulma Recipe -Stuffed Bitter Gourd Simmered In Yogurt Gravy Recipe is a classic dish made by Awadh. Karela or Bitter Gourd is a popular summer vegetable though it is bitter the bawarchis (cooks) prepare it so well that  it becomes a delicacy. Also, the vegetables are recommended for people who are diabetic, so it can be added into their diet.

Traditionally, they are stuffed and sautéed in a pan to keep the green color of the bitter gourd intact but the another variation is by adding onion paste or curd and it is simmered for some few minutes.

Serve the Awadhi Style Karela Ka Dulma Recipe -Stuffed Bitter Gourd Simmered In Yogurt Gravy along with Whole Wheat Lachha Paratha Recipe and Palak Raita for an everyday meal.

If you are looking for more Bottle Gourd Recipes here are some of our favorites:

  1. Bitter Gourd Juice Recipe (Karela Juice)
  2. Bengali Style Lau die Tetor Dal (Yellow Moong Dal with Bitter Gourd & Bottle Gourd)
  3. Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
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