Tandoori Paneer Samosa Recipe – With Baked Option

Tandoori dishes has its history from the Indian Subcontinent and it is usually prepared with any Meat or Vegetables usually marinated in yogurt and spices and then grilled.

Samosa is a popular street food across India and many fillings are stuffed inside these favourite tea time snack. 

Here is  a fusion samosa recipe where marinated Paneer cubes are grilled and cooked in a Masala and then stuffed inside a flaky pastry and deep fried . You can even bake these delicious samosa and they taste just as good as the fried version.

Tandoori Paneer Samosa Recipe can be served Along with Green Chutney, Tamarind Chutney or Tomato Sauce along with a cup of Masala Chai.

If you like more tea time recipes, here are a few more samosa recipes

  1. Samosas with Spinach & Cottage Cheese Filling
  2. Moong Dal Mini Samosas
  3. Mushroom, Paneer And Soya Chunk Samosa
  4. Vegetarian Chinese Samosa
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Thecha Paniyaram Recipe

Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha. There are various kinds of thecha that are prepared, however the basic one consists of roasted and pounded garlic, green chillies, peanuts and coriander.

Kuzhi Paniyaram is a popular breakfast or snack in the SOuth and is often served with a coconut chutney or mooligai podi on the side. It is crispy on the outside and soft on the inside and is a hit among all. 

Thecha Paniyaram is best to prepare with the leftover sour dosa batter. We have added a healthy thecha prepared with almonds to the left over dosa batter to prepare yummy thecha paniyarams.

Serve the Thecha Paniyaram Recipe for breakfast or as a tea time snack with coconut chutney and  South Indian Filter Coffee

Here are few more paniyaram recipes that you will also love

  1. Kheel Paniyaram Recipe
  2. Paneer Stuffed Kuzhi Paniyaram Recipe
  3. Panchratan Dal Paniyaram Recipe
  4. Quinoa Sweet Paniyaram Recipe

KUZHI PANIYARAM WITH THENCHA AND TEMEPERD YOGURT DIP

 

 

Kuzhi Paniyaram is popular breakfast/snack from Tamilnadu which is often served with kara powder ( curry leaves powder ) or sometimes with coconut chutney or moolagapodi depending on personal taste preferences.

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Breakfast Meal Plate: Kayi Vade, Gorai Kai Kara Chutney And Fruits

Are you planning on making Puri for this week’s breakfast? If yes, here we have tried a new recipe from Mangalorean Cuisine, which we believe will definitely satisfy your taste buds and hunger. 

Whatever you eat in the Breakfast, it is the first dish that kick starts your day with a happy start and also provides you energy till your next meal. This Breakfast Meal Plate will help you to decide your everyday breakfast without any hassle. The recipes that we have put across for you complement each other very well and blends in to create a delicious meal that can be had anytime of the day. 

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Chocolate Glazed Coconut Macaroons Recipe

Coconut Macaroons is an easy and simple recipe which is crunchy from outside and chewy from inside.You can use molten chocolate to coat these macaroons since it oomphs up the taste. You can either use dark chocolate or milk, depending on your personal preference. Either ways, try it at home and your kids will love Coconut Macaroons Recipe when served during tea time as an after school snack.

Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack.

If you like this recipe, try more similar baked recipes like

  1. Chocolate Dipped Eggless Coconut Macaroon Recipe
  2. Eggless Chocolate Chip And Honey Cookies Recipe
  3. Maltesers Butter Cookie Recipe
  4. Shortbread Cookies With Citrus Zest Recipe
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Everyday Meal Plate: Chettinadu Muttai Masala, Poondu Rasam, Vankaya Kothimeera, Parotta & Steamed Rice

This week create a spicy and rich meal which will tingle your taste buds and bring back your memories of authentic Recipes. As our day goes busy packing quick lunch meals and eating ready made food, we often forget to get back to how we used to cook in our homes with prepared spice mixtures and homemade recipes. So take a day and try to create a meal that will get you back into the kitchen with those nostalgic feelings of making your meals  from the basics. 

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Maheri Recipe

Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty.

Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast. 

Other similar recipes that you can try are:

  1. Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
  2. Broken Wheat And Apple Porridge Recipe
  3. Mango Buckwheat Porridge Recipe

 

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Greek Style Revithia Sto Fourno – Chickpeas with Caramelized Onions Recipe

Greek Style Revithia Sto Fourno – Chickpeas with Caramelized Onions Recipe is a tasty one pot meal when served along with pita bread or toasted bread slice. The Chickpeas are pressure cooked and then simmered in a ceramic crock pot with its own juices. The chickpeas are tossed with caramelized onions and herbs to add in extra flavor to the whole dish. The chickpea will be cooked in its own reserved liquid that was used for soaking and boiling the lentil.

Serve the Greek Style Revithia Sto Fourno – Chickpeas with Caramelized Onions Recipe  with Pita bread and  Chopped Spinach And Pomegranate Salad to make a delicious Sunday Lunch.

If you are looking for more Chickpeas Recipes here are some :

  1. Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry)
  2. Shikhampuri Kebab Recipe (Kebabs made with Brown Chickpeas)
  3. Garlic Chickpeas And Spinach Curry Recipe 
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