Bendekayi Puli Koddel Recipe is a simple yet delectable lady’s finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with steamed rice. It is usually prepared using ash gourd or pumpkin, however we will be cooking with okras to give it a crunchy texture.
Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.
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