Mexican Corn and Bell Pepper Tostadas Recipe

Mexican Corn and Bell Pepper Tostadas Recipe is a lovely appetizer that you can create for your Sunday lunch. Crispy corn tortillas are topped with creamy soya bean dip and sautéed bell peppers and sweet corn. The recipe is that simple and all you have to do is to keep the tostada and the dip ready.

Usually in Mexico the leftover tortillas are dried over the sun till it becomes crispy and is used as a tostadas or as nachos.  But in this recipe we have oven baked the tortilla to create a crispy chip.

Serve the Mexican Corn and Bell Pepper Tostadas can be served before a quesadillas or an enchiladas to enjoy your Mexican Sunday meal.

If you are looking for more Tostadas recipes here are some: 

  1. Cheese And Corn Tostadas Recipe
  2. Refried Beans and Mushroom Tostada Recipe
  3. Shredded Chicken Tostadas Recipe

 

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Peri Peri Roasted Potato Wedges Recipe

Potato wedges flavored with Veeba Peri Peri Sauce makes a perfect finger food appetizer for parties. You can serve these potato wedges along with a Yogurt Dip or just as it is and it will taste delicious. It’s healthy wholesome dish and makes a great tea time snack as well for kids when they get back from school or even for the tea parties.

The Veeba Peri Peri sauce creates sensational flavour when added to the ingredients. The sauce has a lovely touch of Portuguese chilli that will awaken your taste buds.

Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe – A Greek Yogurt Dip as a snack for parties

If you are looking for appetizers for your party, you must try some of these 

  1. Baked Mini Bread Cups Recipe
  2. Cheesy Rice Poppers Recipe
  3. Mexican Chicken Fajita Recipe
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Napa Cabbage Coleslaw with Greek Yogurt Recipe

Napa Cabbage Coleslaw with Greek Yogurt Recipe is a healthy salad that is made with freshly chopped vegetables tossed with creamy yogurt dressing. Coleslaw is famous among the European cuisine which is served along with main courses such as burger, sandwiches and subs. It is usually made by tossing the cabbage with mayo dressing but we have included a healthy twist by adding a creamy Greek yogurt as a substitute.

Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with a Burger and glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal. 

If you are looking for more Salad Recipes here are some : 

  1. Sweet Potato & Green Bean Salad Recipe
  2. Thai Green Papaya Salad Recipe (With Lemon Peanut & Honey Dressing)
  3. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
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Maharashtrian Tandulachi Ukad Recipe – Rice Flour And Buttermilk Porridge

Maharashtrian Tandulachi Ukad Recipe  which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea.

The porridge is also considered as baby foods, as they have subtle flavors and not much spice powders are used in the dish. You can reduce the usage of green chilli, ginger and curry leaves if you are serving it to babies.

Serve the Maharashtrian Tandulachi Ukad Recipe with a hot cup of Filter Coffee and Irani Chai Recipe to enjoy your porridge in the morning. 

If you are looking for more Porridge Recipes, here are some that you can make for your everyday meals:

  1. Ragi Oatmeal Porridge Recipe
  2. Mor Kali (Kazhi) Recipe
  3. Spiced Rice Breakfast Porridge
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