Have this traditional Mangalorean style breakfast this Sunday! Mangalorean cuisine which is collectively called as Tulunadu captures the coastal region of Karnataka. Coconut and Coriander Seeds are most commonly used ingredients in their everyday cooking.
Other than the spices used, they consume a lot of cucumbers in their dishes. A very famous Mangalore cucumber which is a medium sized oval shaped vegetable that has blend of yellow and green layered skin and has a soft and crispy flesh. They are used in dishes like Kadubu, sambar, rotti and neer dosa etc.