Breakfast Meal Plate: Mangalore Style Southe Gatti, Coconut Chutney And Tomato Chutney

Have this traditional Mangalorean style breakfast this Sunday! Mangalorean cuisine which is collectively called as Tulunadu captures the coastal region of Karnataka. Coconut and Coriander Seeds are most commonly used ingredients in their everyday cooking.

Other than the spices used, they consume a lot of cucumbers in their dishes. A very famous Mangalore cucumber which is a medium sized oval shaped vegetable that has blend of yellow and green layered skin and has a soft and crispy flesh. They are used in dishes like Kadubu, sambar, rotti and neer dosa etc. 

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Nendra Pazham Pulissery Recipe – Ayurvedic Recipe

Nendra Pazham Pulissery Recipe is a wonderful twist on a traditional pulissery that we all know. It is usually has vegetables like ash gourd that is added into the curry but here in this recipe we have created a twist by adding ripened banana that compliments well with the flavor of ground coconut mixture and curd. It is also considered to be a part of baby food that you can make it with less spice levels.

Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and Elai Vadam for a wholesome lunch or dinner.

If you are looking for more Kerala Style Recipes, here are some that you can make for your everyday meals: 

  1. Kerala Special Mambazha Puliserry Recipe
  2. Kerala Style Pazham Pori Recipe (Banana Fry)
  3. Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)
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