Tulsi Kashayam Recipe (Kaada) – Herbal Drink From Tulsi

Tulsi Kashayam Recipe is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough. 

The health benefits of Tulsi (holy basil) are numerous. It helps your get a relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress. Tulsi has excellent antibiotic, germicidal, fungicidal and disinfectant agent and very effectively protects our body from all sorts of bacterial, viral and fungal infections. It has endless miraculous and medicinal values and has been worshiped and highly valued in India for thousands of years. 

Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.

You can also try some other Tea Recipes, such as

  1. Watermelon Basil Sei White Tea Recipe
  2. Green Tea Recipe
  3. Adrak Chai Recipe
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Beetroot, Carrot & Cucumber Salad with Peanuts Recipe

Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is an Indian salad that can go really well with any main course.

The salad consist of a lot of nutrients as the vegetables are grated fresh and is not processed much. The nutrients will stay intact and will help you gain the nutrients directly into your body.

The tanginess from the lemon juice is well balanced with the sweetness from the beet and carrot. Fresh coriander leaves are added to lift up the salad’s flavor. Peanuts also add up a nuttiness that goes along as a nice crunch.

Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side. 

If you are looking for more Beetroot Recipes here are some : 

  1. Beetroot Poriyal Recipe (Stir Fried Beetroot)
  2. Beetroot Rice (Pulao) Recipe
  3. Beetroot Dip Recipe Served With Crackers

 

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Passion Fruit- Shrikhand Shots Recipe

Passion Fruit- Shrikhand Shots Recipe is a yummy and delectable combination of traditional shrikhand with passion fruit pulp, presented in shot glasses and topped with chocolate chips.

The tartness of the passion fruit pulp complements the sweet creaminess of the shrikhand. The passion fruit seeds and chocolate chips add an element of crunch as well.

Surprise your guests with this fusion dessert. The main benefit of this dessert is that it can be prepared in advance. Plus you don’t need to worry about serving the dessert at the last moment. Just prepare this dessert and refrigerate them in shot glasses or your favourite small bowls and you are good to go. 

Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe Whole Wheat Palak Naan RecipeSaunf Aloo & Dal Kebab Recipe Saffron Pilaf Recipe  and Yellow Pumpkin Dal Recipe for a complete dinner meal.

If you like this recipe, take a look at more recipes like

  1. Amrakhand Recipe (Mango Shrikhand/Mango Yogurt Pudding)
  2. Thandai Shrikhand Tart Recipe
  3. Shrikhand Vadi Recipe (Yogurt Barfi)
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