Mango Donut Cake Recipe With Chocolate Glaze

  • To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper.

  • Sift the maida baking powder, baking soda and salt in a bowl. Mix everything and keep it aside.

  • In a mixing bowl, take mango puree along with sugar. Mix well until sugar dissolves completely. Next add oil, vanilla essence and mix well again.

  • Add the mango mixture into the sifted dry flour mixture, fold gently until a smooth batter texture. Now pour the Mango donut cake batter equally into the donut pan slots.

  • Bake for 25 minutes in the preheated oven at 180 degree C. Take the Mango Donut Cake from the oven and let them cool down a bit.

  • While the Mango Donut Cake is baking, add the chocolates and the cream into the saucepan. Melt the dark chocolate until you get a smooth Chocolate Glaze.

  • Once the Mango Donut Cake is done, remove from the pan and allow it to cool. 

  • Once cooled, hold the mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up.

  • Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden. Repeat this process for rest of the Mango Donut Cake. Serve the donut cake after the glaze hardens.

  • Serve Mango Donut Cake Recipe With Chocolate Glaze along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & HerbsHeart Shaped Tea Sandwiches and Adrak Chai for your next tea party.

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