12 Interesting Raw Mango Chutney Recipes To Make This Summer

Chutneys are by far the most commonly served condiments across Indian cuisine, be it in North India or in South India, freshly made with fresh ingredients. 

With the summer season around the corner and the markets being flooded with mangoes, we bring to you a variety of refreshing Raw Mango Chutney Recipes can you can serve in as many ways as you can.

A simple mixture of ingredients, blitzed in a mixer grinder, this raw preparation can be made with various permutation and combination of region specific ingredients. Most often the chutneys are given a tadka, elevating and enhancing the flavour of the chutney. 

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Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita is a highly simple recipe which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita.

Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. Carrots are also the powerhouse of fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E, and zinc.

Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe (Radish Flat Bread) or Baby Corn and Tomato Mixed Rice Recipe.

Take a look at some more Raita recipes: 

  1. Spring Onion and Peanut Raita Recipe
  2. Avocado Raita Recipe (Avocado Yogurt Cold Soup/ Salad)
  3. Palak Raita Recipe (Spinach Yogurt Salad) 
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Kesar Chai Recipe – A Delicious Saffron Flavored Indian Tea

Kesar Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. The addition of saffron strands while the water is boiling for the tea, gives the tea a deep orange color. Once you add the tea leaves, allow it to brew just a little to ensure the tea is light and does not turn bitter.

Kesar Chai makes a perfect light tea for breakfast or an evening snack.

Serve the Kesar Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack. 

If you are looking for more Chai Recipes here are some : 

  1. Masala Chai Recipe – Indian Spiced Tea
  2. Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)
  3. Adrak Chai Recipe (Indian Style Ginger Tea )
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Raw Banana Tikkis Recipe

Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of the spices. 

Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup of Adrak Chai for a light and healthy evening snack. You can also serve this as an Indian Starter for dinner parties.

If you like this recipe of Raw Banana Tikkis, here are a few more recipes that you can try for your evening snacks

  1. Instant Baked Aloo Tikki Recipe
  2. Rajma Aloo Cutlet Recipe 
  3. Matar Pudina Oat & Broken Wheat Tikki Recipe

 

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