The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki. These tikki are pan fried with Nutralite Classic Spread, which is enriched with Omega 3 and has 0% cholestrol.
The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav making it delectable to the palate.
Vada Pav is a popular street food in Gujarat and Maharashtra. Walk through the streets of Mumbai and you will find Vada Pavs in every nook and corner of the city. You will also find people from all over India relishing this lip smacking delicacy when they visit Mumbai.
Although the street food taste is hard to replicate; I have shared a delectable version of the Vada Pav recipe that can be made at the comfort of your home.
If you like Indian Street Food, then you must try some of our other favorites like
- Idli Chaat Recipe
- Bhel Puri with Raw Mango
- Mumbai Style Pani Puri
- Paneer Tikka Kathi Roll