Dill Cucumber Raita Recipe

Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices. 

This raita can be served as part of meals, as it goes along with parathas, pulaos and even biryanis. 

A refreshing finish to the meal, you can add any green of your choice to the raita. 

Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.

Try our other Raita Recipes:

  1. Karuvepillai Pachadi Recipe – Curry Leaf Raita
  2. Onion Raita Recipe – Pyaz Ka Raita Recipe
  3. Makhana Ka Raita Recipe
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Boiled Peanut Raita Recipe

Boiled Peanut Raita Recipe is a refreshing raita made using boiled peanuts. The raita is flavoured with cumin powder and black pepper powder. 

Smooth yogurt, crunchy peanuts, and an addition of fresh coriander and mint leaves, makes this a simple raita, that goes along with absolutely anything, be it with parathas or biryanis or just as a side to your meals. 

Did you know:  Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities of nutrients, minerals, antioxidants and vitamins. Also high in monounsaturated fatty acids, especially folic acid, peanuts help lower bad cholesterol and increase good cholesterol in the blood. Studies also suggest that roasting or boiling peanuts enhances the antioxidant bio-availability by almost two to four-fold.

Serve Boiled Peanut Raita Recipe along with Chettinad Mint Potato Biryani or Punjabi Aloo Paratha.

Try our other Raita Recipes :

  1. Mint And Pomegranate Raita Recipe
  2. Mooli Raita Recipe (Spiced Yogurt Salad with Radish)
  3. Tomato Onion Cucumber Raita Recipe

 

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Roasted Mushroom & Caramelized Onion Bruschetta

The Roasted Mushroom & Caramelized Onion Bruschetta is a simple and delicious bruschetta recipe that is packed with flavours from the roasted mushrooms that is tossed in a spicy Sriracha sauce and then mixed along with perfectly caramelized onions lending to the sweet delicate flavour and taste.

The The Roasted Mushroom & Caramelized Onion Bruschetta makes a perfect appetizer for parties, which you can serve along with a glass of wine and cheese.

Serve Herb Mushroom Bruschetta along with Minestrone Soup and Spaghetti in Creamy Spinach Sauce for a weeknight dinner.

Other recipes you can try are:

  1. Creamy Cheese Mushroom Bruschetta Recipe
  2. Bruschetta with Olives & Raisins
  3. Black Eyed Bean and Lemon Bruschetta Recipe
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Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

Turkish Chicken Gozleme Recipe a stuffed Spinach Chicken Bread is a delicious main course made in turkey. The dish is nothing but a stuffed homemade bread with spicy and flavourful minced chicken with chopped spinach.

Gozleme are generally a savoury Turkish flatbread which is filled in with lamb, spinach, feta and lots of fresh herbs. The filling is seasoned with lots of spice mix such as coriander powder, cumin powder, pepper powder and paprika powder.

Serve the Turkish Chicken Gozleme Recipe along with Pickled onions, lemon wedges and Couscous Raw Mango Salad by the side to make weekend meals special.

If you are looking for more Chicken Recipes here are some : 

  1. Soft and Spicy Chicken Nuggets Recipe – KFC Style
  2. Chicken Spinach And Ricotta Bombs Recipe
  3. Mexican Salsa Chicken With Italian Cream Cheese Recipe
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