One Pot Mixed Vegetable Curry Recipe Using Preethi Electric Pressure Cooker

The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time.

Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for a quick weeknight dinner.

If you are looking to make more Curry Recipes for a quick weeknight dinner, here are some you will love

Read more

Rice With Quinoa Recipe- Pressure Cooker Method

Rice with Quinoa recipe is easy to make in a pressure cooker. Both the grains are mixed and washed and cooked together and so it saves you time. Addition of quinoa lifts your normal white rice to a whole other nutrition level.

Did you know that Quinoa is actually not a grain, but a pseudo-cereal, a seed that is prepared and consumed like a grain. It is high in many nutrients, and is often referred to as a “super food.”

Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fiber when compared to other grains. It is also rich in protein and can be replaced in dishes that use rice for a healthy diet.helps you get more fiber in your diet.

Serve Rice And Quinoa with Masoor Dal GassiMuttaikose Poriyal and a bowl of curd.

Try more such Quinoa Recipes like : 

  1. Quinoa With Grilled Zucchini & Chickpea Recipe
  2. Quinoa Sweet Paniyaram Recipe
  3. Mexican Brown Rice and Quinoa Casserole Recipe
  4. Quinoa Vegetable Khichdi/ Upma Recipe

 

Read more

Bhune Pyaz Ka Gosht Recipe – Mutton Curry With Roasted Onion & Spices

Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish. 

The brown onions contribute to the taste as well as lend that deep colour to the gravy.  The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure cooked to speed up the process at home. 

Serve Bhune Pyaz Ka Gosht Recipe along with Cheese Garlic Naan RecipeMint Coriander Spice Pulao Recipe, Pickled Onions, and Handi Biryani Recipe With Chicken. Serve Thandai Kulfi Recipe – Holi Recipe as dessert. 

Try our other Mutton Recipes: 

  1. Himachali Pahadi Mutton Recipe
  2. Kashmiri Mutton Yakhni Recipe
  3. Mutton Rezala Recipe
Read more

Tofu Methi Paratha Recipe

The Tofu Methi Paratha Recipe makes a perfect high protein breakfast for a busy weekday morning. The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with cumin powder, lending to a very simple flavour and robust taste. 

The Tofu Methi Paratha is cooked in ghee to give it that crisp and flaky outer. 

Serve the Tofu Methi Paratha Recipe along with a Tomato Onion Cucumber Raita Recipe and Pisarna Manga Recipe -Instant Raw Mango Pickle for breakfast, lunch or dinner.

If you like this recipe, you can also try other Paratha Recipes for your breakfast:

  1. Green Moong Dal Paratha Recipe (Stuffed Lentil Flat Bread)
  2. Palak Paneer Stuffed Paratha Recipe
  3. Methi And Palak Paratha Recipe
Read more

Veg Makhanwala Recipe – North Indian Mixed Vegetables Gravy

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy. 

You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet.

The creamy rich gravy uses a generous amount of butter, which the title suggests. It adds great flavour and a lovely mouthfeel to the dish. 

Serve Veg Makhanwala Recipe along with Creamy Dal Makhani Recipe ,Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt  for a special party or a weekend dinner. You can end this delicious North Indian meal with Rich & Delicious Shahi Tukda Recipe.

If you like this recipe, you might also like other Rich Gravy Recipes for you meals:

  1. Paneer Makhani Recipe-Restaurant Style Recipe
  2. Kadai Vegetable Sabzi Recipe 
  3. Navratan Korma Recipe
Read more

Sindhi Tidali Dal Recipe

Sindhi Tidali Dal Recipe is a comforting sindhi dish best served with phulkas or even dodas. 

As the name suggests, ‘tidali’ means ‘three dals’ in Sindhi . Three varieties of dals – chana dal, urdal dal and green chilka dal are combined and pressure cooked. 

A rich tadka, made using ghee and sharp garlic, along with some cumin seeds and asafoetida, add great flavour to the tidali dal. 

This tridali dal is made across all sindhi households as it is packed with nutrients and is proteins rich.

Serve Sindhi Tidali Dal Recipe along with PhulkaSindhi Karela Jo Bhaji Recipe, and Pickled Onions for a simple weekday lunch.

Try our other Dal Recipes: 

  1. Maakhmi Dal Recipe-Sindhi Style Moong Dal
  2. Sindhi Toor Dal Recipe With Aam Papad – Aam Papad Dal Recipe
  3. Sindhi Sai Bhaji Recipe – Wholesome Sindhi Dal With Vegetables
Read more

Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method

Traditionally Matta Rice is soaked and cooked in lots of water and then the excess water is drained. Traditional method can take a long time to cook and hence I have given this Pressure Cooker method which is much quicker.

Matta Rice or Red Rice is different from Brown Rice and is a healthier option than White Rice. White Rice contains no fiber but Matta Rice contains fiber and also has other nutrients like magnesium and one gram of calcium. It also contains vitamins like Vitamin A and Vitamin B. Matta Rice helps in controlling blood sugar and blood lipids. Matta Rice is used in a variety of dishes in India and Sri Lanka and its earthy flavours goes well with curries.

Serve Matta rice with Mixed Vegetable SambarCabbage Thoran/Poriyal and Spicy Lime Pickle for a vegetarian option or you can serve it with Kerala style Fish Curry for a non vegetarian option.

If you are looking for more Matta Rice Recipes, here are some that you can make for your Lunch 

  1. Matta Rice Peas Pulao Recipe
  2. Kerala Matta Rice Puttu Recipe
  3. Thai Green Curry with Chicken & Red Rice Recipe
Read more