Broccoli with Garlic Butter and Cashews (Gluten-Free) 07/13/2019 – Looking for a delicious new way to prepare broccoli? This vaguely Asian twist on broccoli with cashews is quick, easy to make, and delicious over rice. It might just find a place in your go-to dinner lineup for summer.


  • 1½ pounds fresh broccoli, cut into bite size pieces
  • ½ cup chopped salted cashews
  • ⅓ cup butter 
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons white vinegar
  • ¼ teaspoon ground black pepper

Wash the broccoli, and place into a steamer, or a large pot with about 1 inch of water in the bottom. 

Cover the pot, bring to a boil, and steam for 7 minutes,  until tender, yet still crisp. 

Drain, and arrange broccoli on a large shallow dish or serving plate.

While the broccoli is steaming, melt the butter in a small skillet over medium heat. 

Stir in the brown sugar, soy sauce, vinegar, pepper and garlic. 

Stir until the mixture comes to a boil, stirring, then immediately remove from the heat. 

Stir in the cashews, mix until well-coated with sauce, and pour over the broccoli. 

Serve over rice, or alone as a side to your favorite entrée.

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