Kung Pao Chicken with Roasted Chickpeas

Marination

Sauce

• 10 button red chilies

• 1 tablespoon ginger julienne

• 1 tablespoon crushed garlic

• 2 tablespoons soy sauce

• 1 tablespoon lemon juice

• 1 teaspoon crushed red pepper

• 1 tablespoon pasta sauce

• 2 tablespoons oil

Garnish

Steps

1. Marinate chicken with all marination ingredients for 10 minutes.

2. Air fry for 35 minutes until light golden, remove and keep aside.

3. Heat oil in a pan, fry crushed garlic, ginger julienne and button red chilies for about a minute.

4. Add all the seasoning, sauces and chicken, fry for a minute.

5. Lastly add the green onions and roasted chickpeas on top.

Recipe by Limitless Allergies

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfreecooking/comments/ddi90e/kung_pao_chicken_with_roasted_chickpeas/