Kung Pao Chicken with Roasted Chickpeas



  • 10 button red chilies

  • 1 tablespoon ginger julienne

  • 1 tablespoon crushed garlic

  • 2 tablespoons soy sauce

  • 1 tablespoon lemon juice

  • 1 teaspoon crushed red pepper

  • 1 tablespoon pasta sauce

  • 2 tablespoons oil


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  1. Marinate chicken with all marination ingredients for 10 minutes.

  2. Air fry for 35 minutes until light golden, remove and keep aside.

  3. Heat oil in a pan, fry crushed garlic, ginger julienne and button red chilies for about a minute.

  4. Add all the seasoning, sauces and chicken, fry for a minute.

  5. Lastly add the green onions and roasted chickpeas on top.

Recipe by Limitless Allergies

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