Has anyone had a reaction to the Trader Joe’s Gluten-Free Norwegian Crispbread? I was glutened a couple of days ago, and this is the only thing I can think of that would have caused my reaction. The package does say gluten-free, which I believe according to Trader Joe’s this means it was either tested by Trader Joe’s or was made in a gluten free facility. Could the oats still contain gluten? Thank you!
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