Experimented with King Arthur gluten-free flour to make Jaegerschnitzel (pork cutlets with mushroom gravy) Recipe in comments.

Jaegerschnitzel recipe

I used this recipe for the mushroom sauce, but subbed King Arthur measure for measure gluten-free flour instead of regular.

I also added an egg wash and gluten-free panko crumbs to the breading. Flash-fried and finished in the oven. Turned out great!

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfree/comments/di1d4g/experimented_with_king_arthur_glutenfree_flour_to/