Help making a gluten free flour blend (restrictions)

My mom has been gluten free for years, but has recently removed a lot of things from her diet trying to find the source of a chronic illness. I’m not seeking advice on the illness, but rather that I want to make her a good gluten free flour blend she can use for baking (nothing fancy, just muffins and occasional banana bread or something). It doesn’t have to be perfect, I just want her to enjoy the things she used to be able to eat.

Can eat: gluten free oats/oat flour, buckwheat, coconut flour, any nut flour besides almond

Cannot eat: tapioca, quinoa, cassava, almond, any rice flours

Any other ingredients are unknown. I’m thinking I’ll need to add xantham gum or guar gum. I’m not sure how to start with ratios. Any advice? Thanks!

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfree/comments/dig1v1/help_making_a_gluten_free_flour_blend_restrictions/

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