Sure thing I used this pumpkin bread recipe, following it exactly but switched the regular flour with Bob Red Mills 1-2-1 baking flour.
The pan I used is a Nordic Ware skull cakelet pan, where I sprayed it lightly with olive oil and dusted with more 1-2-1 flour. I cooked them at 50 minutes, since they are smaller portions than a regular bread pan.
Edit: I added half a cup of chopped walnuts for some crunch.
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