As much as Green smoothies are healthy we tend to get carried away with the amount of fruit we add to make the green smoothie. Its way too much fruit in one serving. Here is an alternative if you still want to enjoy a green smoothie without all the excess fruit and sugars from them. All you do is prep by baking your pumpkin the previous night and just blend when its time for breakfast. Pumpkin makes the smoothie so creamy and delicious that it becomes hard to tell a pumpkin in your smoothie.
Serve Sweet Pumpkin Green Smoothie during your breakfast with Akuri and Toast.
If you like this recipe, you can also try other Smoothie recipes such as
- Papaya Banana Smoothie Recipe
- Apple and Pomegranate Smoothie Recipe
- Blueberry Banana Smoothie Recipe
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