Konkani Style Dangar Recipe-Cabbage Fritters

Dangar is basically a spicy, crispy fritter that is prepared by making a coarse rice and lentil based batter, which is then mixed with cabbage, onions and some dry spices, then finally, deep-fried. 

Interestingly, instead of deep-frying the fritters, you can make thick pancakes out of the same mixture and shallow-fry them. Dangar in this form is called as Sanapodo.

Serve Konkani Style Dangar along with Dhaniya Pudina Chutney and masala chai as a delicious evening snack.

Other recipes that you can try are:

  1. Vegetable Bajji Recipe
  2. Soya Beans Paniyaram Recipe
  3. Bajri Methi Na Vada Recipe



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