My first bread! It isn’t perfect but it tastes good and I’m super proud

I used this recipe and then added a half cup of shredded marble cheese with a sprinkle of Italian seasoning while rolling the dough up

My bread definitely collapsed on itself while baking because I proofed it for too long, if you follow the recipe exactly you shouldn’t have the same issue though.

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfree/comments/drff9z/my_first_bread_it_isnt_perfect_but_it_tastes_good/