Seed cake – Victorian recipe

I made this recipe:

https://www.justapinch.com/recipes/dessert/dessert-cake/victorian-seed-cake.html

With this flour blend:

http://www.addictedtocanning.com/blog/2018/11/03/gluten-free-pudding-flour/

to make a gluten free seed cake. The seed mix I put in was 1 heaped teaspoon of caraway seed, 2 rounded tsp poppy seed. The flavour is hard to describe – it seems blandly sweet and generic until you hit a caraway seed. Then it dances right on the edge between savoury and sweet. It’s quite extraordinary, but do be careful with the caraway – too much heads into “medicinal” territory!

yummy seed cake

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfree/comments/drl2ri/seed_cake_victorian_recipe/