Burnt Orange Panna Cotta Recipe

  • To begin making the Burnt Orange Panna Cotta Recipe, first prepare the oven-roasted orange chips. Slice the orange into 5mm thick slices. Lay them out in a baking sheet, sprinkle some sugar over it and place the sheet in a preheated oven to bake at a 100 degrees centigrade for 2 hours, or till they get crisp.

  • To prepare the pacanotta, squeeze the juice of the remaining one orange. Put it in a saucepan, over a high heat and bring it to a boil.

  • Keeping the heat high, allow the juice to slowly start caramelising. This is the point at which it will slowly begin to smell burnt. Continue this on a medium heat, until the juice is reduced to half its original quantity.

  • Then, turn the heat off and set the caramelised orange juice to cool down completely.

  • When it is cool, pour in the milk followed by the cream. Place the saucepan on a medium heat again and gently heat it, without allowing it to boil.

  • Meanwhile, melt the gelatin in water by sprinkling it over it 1/4 cup of room temperature water. Set it aside for five minutes to allow it to bloom.

  • Add the sugar and grated orange zest to this and stir till the sugar gently till the sugar has dissolved.┬áTake care not to allow the panna cotta mix to burn.

  • At this stage, add the bloomed gelatine to the panna cotta mix. Continue stirring and let the gelatin completely dissolve as well.

  • Pour the panna cotta mix through a sieve, into a jug or bowl to remove any leftover particles of gelatin and the orange peel.

  • You will be left with a smooth panna cotta mix. Pour this mixture into individual serving glasses.

  • Place the glasses on your counter top for 15 minutes, to settle, before transferring them to the refrigerator to chill for at least 4 hours, or overnight.

  • To serve, slit the orange chips and use them to garnish the edges of the Panna Cotta glasses.

  • Serve the Burnt Orange Panna Cotta Recipe chilled at your next dinner party!

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