Gujarati Lasaniya Batata Recipe – Garlic Potato Curry

  • To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside.

  • Heat oil in a heavy bottomed pan and fry till golden on medium heat.

  • In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle. Add chopped garlic and sauté for a while.

  • Now add gram flour and cook for another five minutes on a slow heat.

  • Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute.

  • Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook. 

  • When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well. 

  • Season with salt as needed and turn off the gas. 

  • Garnish with chopped coriander and serve hot. Serve Gujarati Lasaniya Batata along with Palak DalLauki Raita and Phulka for an everyday meal. 

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