Here is one I used the other day: (https://www.kingarthurflour.com/recipes/gluten-free-pizza-crust-recipe)
Instead of xanthan gum, I used cornstarch. Instead of the dry milk powder, I did normal milk (I’m sure dairy free milk is fine, too) and cut back on the water. Obviously didn’t have all the ingredients on hand but the end product was to die for.
Thanks to the Courtesy of :