GF chocolate chip cookies?

I tried making my usual cc cookies gf by using almond flour… but the result was that they fell in the oven and lacked their signature toffee-like flavor from the butter sugar flour combination.

Do I need to use baking powder instead of baking soda when baking gf? Are there other types of flour that would work better for a thick, chewy gf cc cookie? Any and all help appreciated!!

Thanks to the Courtesy of :

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