Good uses for robin hood gf flour blend?

I have not one but 2 bags of the gf flour blend in my pantry but have since found another blend that works a zillion times better in most things. Any tips or recipes where the robin hood might do well/shine? It’s a rice flour/potato starch etc. blend and it’s just very grainy in most baked goods I’ve tried. Miracle recipes?

Thanks to the Courtesy of :

https://www.reddit.com/r/glutenfreecooking/comments/etwegv/good_uses_for_robin_hood_gf_flour_blend/

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